Sunday, 11 September 2011

How To Make Chicken Rolls – Free Tips and Preparation for Chicken Rolls



  • Chapatti or tortillas-2
  • Shredded boneless Chicken-200 gm
  • Lettuce leaves -4
  • Chopped coriander -3 tbls
  • Finely sliced onion-1
  • Sliced tomato-1
  • Cucumber-1
  • Tomato sauce-1tbls
  • Mayonnaise-1tbls


1. First finely shred the chicken pieces.Pour oil in a pan add ginger garlic paste, add the chicken along with required salt,little turmeric powder,and chilly powder. Saute it .

2. You can also add any curry powder you have ,or even any extra spices of your choice.After its cooked within its juices to a dry form remove from heat. Keep aside to cool.

3. Take the tortillas(you can also use chappatis or simply roll the bread slices with a chappati roller. it will become a thin sheet like paper bread.)

4. Arrange the chicken pieces,lettuce leaves,cucumber slices,finely sliced onion.A very small quantities of tomato all fresh.You can add the sauces,its of your own taste.Now roll this carefully and tightly.You can cut this into 4 pieces.This will be easy to eat.

5. Easy to make for a take out anywhere. The kids love it .You can also use different fillings using vegetables,potatoes,even egg rolls.In a hot season we wont feel like being in the kitchen for a long time preparing the regular dishes.

6. This is the easiest and ready to serve method with all the things in the refrigerator.You can use even ready made tortillas available in market allover.

How To Make Chicken Biriyani – Free Tips for Chicken Biryani Recipe



2 cups Basmati Rice
3/4 kg Chicken Pieces
1/2 cup Milk
1 cup Yogurt (curd)
3 sliced onion
1 tsp Ginger Paste
1/2 tsp Garlic Paste
1 tsp Green Chilli Paste
1/2 cup Tomato Puree
2 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Roasted cumin powder
2 tsp Garam Masala Powder
1/2 tsp Green Cardamom Powder
Saffron a pinch
1 tsp Coriander Powder
2 tbsp Green Coriander Leaves
Salt to taste
7 tbsp Oil


* Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.

* Marinate the chicken with this mixture and keep aside for 3-4 hours.

* Heat oil in a pan. Fry the onions until golden brown.

* Add the marinated chicken and cook for 10 minutes.

* Add 4 cups of water to the rice. Mix saffron in milk and add to it.

* Add cardamom powder. Add the chicken pieces.

* Pressure cook the rice. Mix gently.

* Garnish with green coriander leaves and serve hot.