Sunday, 27 December 2015

Tomato Rasam Recipes | Easy South Indian Recipes | Rasam Recipe

Ingredients :
  • 3 big ripe tomatoes
  • 2 cups of dal water (boil dal in a cooker with excess water, mash the dal and use just the water)
  • Salt to taste
  • Peppercorns - 6 or 9
  • Jeera - 1 tsp
  • Coarsely powder the pepper and jeera in a mortal-pestle
  • Mustard seeds - for the tadka
  • Curry leaves - for the tadka
  • Ghee - for the tadka
  • Fresh finely chopped coriander leaves - For garnishing
Method :
  • Boil the tomatoes and peel of the skin. Mash them till you get a nice rich pulp. In a round neck vessel, heat the pulp with a cup of water, salt and powdered pepper and jeera.
  • Bring it to boil and leave it on for another 2 minutes before adding the dal water. Reduce heat and wait till it starts to either froth or starts to steam. Remove from heat.
  • Heat ghee. Add mustard seeds, curry leaves and a pinch of pepper powder (optional) and add it to the rasam.
  • Garnish with coriander leaves and serve hot with rice.

Friday, 18 December 2015

Spicy Chinese Egg Fried Rice Recipes | Indian-Chinese Egg Fried Rice Free Tips


  • Basmati rice- 2 cups
  • Finely chopped onions - 2 medium sized
  • Finely chopped french beans, carrot and green peas- 3/4cup
  • Egg-5
  • Salt - To Taste
  • Pepper- To Taste
  • GreenChili sauce - 1 1/2tsp
  • Soy sauce - 2 tbsp
  • Olive oil-3tbsp


Heat 2tbsp of oil in a kadai . Fry the onions, french beans, sliced carrots, green peasalong with little salt, green chili sauce, soy sauce till the veges turn crisp. keep it aside.

Heat another kadai and add 1 tbsp of oil. Break the eggs into the kadai, add some
salt and keep frying till the egg becomes into small pieces.

Wash the rice and fry along with the fried vegetables.

Mix the fried egg into rice and add 3 1/2 cup of water and transfer this content
into a microwave safe dish.

Cook this rice in microwave for 23 mts on high.

Serve Hot with Tomatoe Sauce.

How to Make Mutton fry with Green chillies - Hot and Spicy Recipes Free

Ingredients :
  • Meat -1/4 kg
  • Onion -100 gram
  • Green chillies slit-5

Method :

  • In a pan roast cumin seeds in 3 tablespoons oil.
  • Add onion ,green chillies,meat,salt,turmeric powder.
  • Pour 2 cups water.
  • Close cooker. Bring to full pressure on high heat. Ruduce heat and cook for 20 minuts till oil shows separately.
  • Remove cooker from heat.Release pressure with slight lifting of vent weight .
  • Open cooker.
  • Add pepper powder.
  • Stir once,
  • Serve hot

சுவையான மற்றும் மொறுமொறுப்பான பீட்ரூட் பகோடா செய்முறை விளக்கம்

தேவையான பொருட்கள் :

  • துருவிய பீட்ரூட் - 1 கப்.
  • துவரம் பருப்பு - 1 கப்.
  • பச்சை மிளகாய் - 4.
  • வெங்காயம் - 2.
  • இஞ்சி விழுது - அரை ஸ்பூன்.
  • கறிவேப்பிலை,கொத்தமல்லி - சிறிதளவு.
  • உப்பு, எண்ணெய் - தேவைக்கு.
  செய்முறை விளக்கம்:

ஊறிய து.பருப்பை வடிய வைத்து, காரம் சேர்த்து கரகரப்பாக அரைக்கவும். வெய்காயம், பீட்ரூட் இவற்றைச் சேர்த்து கிள்ளிப் போட்டுப் பொரித்தெடுக்கவும்.

Wednesday, 9 December 2015

Cauliflower Crispy Fry Recipes Free | Gobi Spicy Fry Recipes | Gobi 65 Recipes


100g cauliflower,spilt into flowerets
1 tsp rice flour  
2 tsp corn flour
1 tsp red chilli powder
A pinch turmeric powder
1/2 tsp ginger garlic paste
oil for frying 
salt to taste

Click Here to View Cauliflower Fry Making Video Tips Free :

Sunday, 6 December 2015

Adai Dosai Recipes Free Tips and Videos | Healthy Food Adai Dosai Video

Ingredient :

  • Chana Daal -- 1/2 Cup
  • Urad Daal -- 1/2 Cup
  • Moong Daal -- 1/2 Cup
  • Toor Daal -- 1/2 Cup
  • Rice -- 1 1/2 Cups
  • Onion -- 1
  • Red Chilli  -- 4
  • Hing -- 1/4 tsp.
  • Turmeric Powder -- 1/2 tsp.
  • Salt to taste
  • Cilantro leaves -- 1/2 Cup (chopped finely)

Click Here to Video How to Make Adai Dosai Free :

Ragi Pakoda Healthy and Delicious Recipes | Ragi Pakoda Recipes Free


  •     Ragi Flour – 1 cup
  •     Onion – 1 cup (Chopped)
  •     Green Chilies – 5 (chopped)
  •     Few Curry leaves
  •     Salt as per requirement
  •     Oil to fry

Method :

  • Mix ragi flour, chopped onions, green chillies, curry leaves, salt & water in a bowl together to obtain a solid state mixture. This mixture should not be too much solid but it should be little less drier than the chapathi or poori batter.
  • Heat oil in a pan
  • Drop the small portions of ragi mixture to oil and deep fry it (till it become crispy). Repeat the procedure for the remaining mixture

Friday, 27 November 2015

Achu Murukku (Rose Cookies) Kids Favorite Recipes Free Crispy and Tasty

Kerala Snacks Non-Vegetarian, Flower shaped butter cookies, Heart Shaped Food Images,
Eggless Achu Murukku/Rose Cookies, Eggless rose cookies recipe......


  • Flour-2cups
  • Egg- 1
  • Sugar-1 cup (Powder the sugar for mixing easily)
  • Vanilla essense- 1 and 1/2 tsp
  • Oil- to fry
  • Rose shape spatula


  • Mix all the ingredients slowly one by one, add little water.
  • Make the mixture in to dosa batter consistency.
  • Heat the oil, keep the Rose shape Spatula for 2-3mts in oil.
  • Dip in the mixture till it get immense to 1/2 and place in hot oil.
  • After few seconds, try to shake little to drop the cookies in to the oil/with the help of  fork drop it into the oil.
  • Fry on both sides, let it cool for 5mts before you enjoy these cookies...
  • Make sure the spatula is hot(keep in oil for few seonds) before you dip it  inthe mixture for next cookie

Kambu Kolukkattai Healthy Food Recipes | Kambu Kolukkattai Easy Indian Recipes

Kambu sweet pidi kozhukattai, Kambu Kozhukattai recipes, sweet kozhukattai variety made from Kambu, Ulundhu kozhukattai & ellu kozhukattai.......


  • Kambu ­ 1 cup
  • rice ­ 2 tbsp
  • coconut (shredded) ­ 1/2 cup (optional)
  • cardamom powder ­ 1/2 tsp
  • jaggery (crushed) ­ 3/4 cup (or lesser)


  • Dry roast the kambu, rice till the kambu smells good.
  • Let it cool and powder it.
  • Add 1/2 cup water to jaggery and dissolve it by heating.
  • Filter and remove any impurities.
  • Pour the hot solution to a mixing bowl. Add the flour, cardamom powder and kambu
  • flour. Mix well to get something like hard chapathi dough. Take a ball and press well
  • inside the palm to get a rough oval shape. Grease an idly mold with very little sesame
  • oil and place the dumplings. Cook in idly cooker for 5 minutes

Saturday, 21 November 2015

Ladies Finger Crispy Fry Recipes | How to Make Taste and Yummy Ladies Finger Fry

Ingredients :

  •     Ladies Finger – 1/4 kg.
  •     Chilli powder – 1 spoon
  •     Bengal gram flour – 1 spoon.
  •     Salt – as required
  •     Oil – as required

Method :

  • Chop the ladies finger in to four pieces or to the size and shape you wanted.
  • In a basin, along with ladies finger add bengal gram flour, salt, chilly powder and 2 spoon of water and mix it thoroughly.
  • Using a kadai pour oil as required and fry the ladies finger.
  • Tasty and hot ladies finger fry

Ravi Kichadi Taste Recipes | How to make Homemade Rava Kichadi Free Videos Tips

Ingredients :

Rava/ sooji/ semolina - 1 cup
Onion - 1
Tomato - 1
Carrot - 1
Green peas fresh/frozen - 1/4 cup
Green chillies - 5
Ginger, chopped finely - 2 tsp
Turmeric - 1/4 tsp
Salt - As needed
Water - 4 cups
Ghee - 1 tblsp

Click Here to View Rava Kichadi Making Videos Free :

Thursday, 19 November 2015

Healthy and Quick How to Make Sweet Potato and Apple Soup Recipe Free

Ingredients :

  •     3 medium – sweet potato
  •     3 medium – apple
  •     3 cup – chicken broth, low-sodium
  •     1 cup – apple cider
  •     2 teaspoon – cinnamon
  •     1 tablespoon – brown sugar
  •     1 medium – lemon
  •     1 tablespoon – sage, leaves
  •     1/8 teaspoon – salt
  •     tablespoon – black pepper, ground

Method :

  •     Cube sweet potatoes and apples and place them in a slow cooker.
  •     Add chicken stock, apple cider, cinnamon, brown sugar, lemon juice and sage.  Cook on low for 5 to 6 hours.
  •     Use a hand immersion blender and mix the ingredients in the slow cooker until creamy. Add salt & pepper to taste.

Saturday, 14 November 2015

Homemade Chicken Noodle Soup Recipe | Easy Spicy Chicken Noodle Soup

Chicken Noodle Soup, chicken and vegetable Soup, Creamy Chicken Noodle Soup, East Chicken Noodle Soup, Chicken Noodle..............

Ingredient :

  • 1 (48 oz) can nonfat chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • Sriracha sauce
  • 2 tablespoons fresh lime juice
  • 1 -inch piece fresh ginger, peeled and cut in 8 slices
  • 3/4 pound boneless chicken breasts, cut in thin 3-inch-long strips
  • 3 tablespoons cornstarch
  • 1 cup sliced shiitake mushrooms (or white button mushrooms)
  • 1/2 cup sliced grape tomatoes
  • 1 teaspoon lime zest
  • 2 tablespoons chopped fresh cilantro
Method :

  • Combine broth, soy sauce, sugar, Sriracha sauce, lime juice, and ginger and boil 5 minutes. 
  • Meanwhile, toss chicken with cornstarch until completely coated. 
  • Add chicken and mushrooms to broth and simmer 15 minutes. 
  • Remove the pan from the heat and stir in tomatoes. 
  • Pour soup over udon noodles cut in 2 pieces. 
  • Top with cilantro and Sriracha sauce. 
  • Let soup stand 2 to 3 minutes before serving.

Chicken Noodles Spicy Recipes Free | Chicken Noodles Free Video Tips

Easy Noodles Free, Taste Chicken Noodles Recipes, Chicken Recipes Free, Spicy Asian Noodles with Chicken, Chicken and Noodles recipe..............


  • Chicken : 300 grams
  • Noodles : 400 grams
  • Onion : 3 numbers
  • Capsicum : 1/2
  • Cabbage,Carrot (each) : 1/4 cup
  • Egg : 2 number
  • Oil : 2 tbsp
  • Pepper powder : 1 tsp
  • Soy Sauce : 1 tsp
  • Red cilli sauce : 2 tbsp
  • Spring onion : pinch
  • Ginger garlic paste : 1 tsp
  • Vinegar : 1 tsp
  • Salt ,Ajino moto : to taste

Click Here to View Chicken Noodles Videos Free :

Friday, 13 November 2015

Malabar Fish Curry Spicy Recipe Free | Kerala Special Fish Curry Dish

Fish Curry in Malabar Style, Malabar Fish Curry, Kerala special hot and spicy fish curry,
Kerala Fish Curry ingredients and cooking method..........


  •     Fish(Karimeen/Promphret/Chanad) 1/2 Kg
  •     Green chillies – 5 nos
  •     Onion – 1 no
  •     Tomato – 1 no
  •     Ginger paste – 1/2 tsp
  •     Garlic paste – 1/2 tsp
  •     Curry leaves – A few
  •     Tamarind(Puli) paste – 2 tsp
  •     Chilly powder – 1 1/2 tsp
  •     Coriander powder – 2 tsp
  •     Turmeric powder – 1 tsp
  •     Pepper powder – 2 tsp
  •     Salt – As reqd
  •     Coconut oil – 3 tsp


  •     Heat oil in a pan or a kadai.
  •     Add green chilly paste followed by grated onion, tomato, ginger paste, garlic paste, curry leaves, tamarind paste, chilly powder, coriander powder, turmeric powder and pepper powder.
  •     Saute well till onion and tomato blends well.
  •     Add salt and mix well.
  •     Add 1 1/2 cups of boiled water and allow it to boil.
  •     Allow it to boil for 2 – 3 mins.
  •     Add fish and cook for 5 mins.
  •     Top it with 1 tsp of coconut oil.

Monday, 9 November 2015

Gooseberry Spicy Pickle Recipe | Nellikai Oorugai Recipe Free | Gooseberry Pickle

Gooseberry pickle (amla Pickle), Indian gooseberry pickle, Spicy Gooseberry Pickle, Taste of Kerala , Kerala Vegetarian Pickles..............

Ingredients :

  •     1/4 lb gooseberries (fresh or frozen)
  •     1 tbsp thinly sliced ginger pieces
  •     1 tbsp thinly sliced garlic pieces
  •     a few curry leaves
  •     1/4 tsp mustard seeds
  •     1/4 tsp fenugreek seeds
  •     a pinch of brown sugar
  •     salt to taste
  •     1 tsp red chilli powder
  •     1/4 tsp turmeric powder
  •     1 cup boiled water
  •     2 tbsp vinegar
  •     4-6 tbsp oil


  •     In a pan, heat oil and add the mustard seeds. When the mustard seeds begin to splutter, add the fenugreek seeds and fry till brown.
  •     Add curry leaves, ginger and garlic pieces and fry till the pieces are crispy.
  •     Reduce the heat and add the spice powders and fry till brown.
  •     Add the gooseberries, salt and sugar and saute till the gooseberries are soft.
  •     Add the vinegar and hot water and cook a bit.
  •     When cool, transfer to an airtight container and leave it for about seven days before transferring to the refrigerator.

Sunday, 8 November 2015

Semiya Payasam Indian Yummy Recipe | Semiya Payasam Tasty Recipes Free

Semiya payasam Recipe Free Tips, Vermicelli kheer Recipes, classic Indian dessert, Delicious vermicelli pudding, Kerala Desserts Payasam...........

Ingredients :

  •     Semiya / sevai / vermicelli - 1/2 cup
  •     Milk - 2 cups
  •     Almonds - 4-5
  •     Cardamom powder - 1/2 tsp (4 - 5 cardamoms)
  •     Ghee - 1 tsp
  •     Raisins - 8 -10
  •     Sugar - 2 to 3 tbsp, more or less according to taste.
  •     Saffron - few strands
Method :

  • In a deep thick bottomed pan, bring milk to boil. Keep stirring once in a while.
  • In another frying pan, add ghee, heat on medium heat. Reduce flame to low.
  • Add chopped cashew nut pieces. Fry till golden. Remove onto a plate.
  • Add raisins to the same ghee and fry till almonds are plump. Remove onto a plate.
  • Add broken sevai to the same ghee and keep stirring and frying till they are lightly golden pink. Take care not to brown or burn. Stirring continuously is important.
  • When the sevai roasting is done, add them to the boiling milk. Continue stirring and do not let the lumps form.
  • Sevai will get cooked in 4 - 5 minutes.
  • Add sugar. Keep stirring till sugar melts. Add the cashew nut pieces, raisins, cardamom powder, saffron strands.
  • Take off fire.

South Indian Medu Vada Recipes | Crispy Medu Vadas | How to Make Medu Vada

South Indians Delicious Medu Vada, Medu Vada Recipes, Traditional favourite Medu Vadas, Vada Recipes, East Tips, How to make Medu Vada......

Ingredients :

  • 2 cups - Urad Dal (skinned)
  • ½ tsp - Cumin seeds
  • 8 black pepper Corns
  • 8 to 10 green chilies (finely chopped)
  • 1 piece Ginger (finely chopped)
  • oil for deep frying
  • salt to taste

Method :

  • Soak the dal in water for 3-4 hours.
  • Drain out the water.
  • Grind the dal into a thick fine paste using very little water.
  • Add ginger, cumin seeds, pepper corns, green chilies and salt to taste and mix well.
  • Turn a small steel bowl upside down and put some water on it.
  • Place 2 heaped tbsp of the dal batter and flatten with your fingers.
  • Make a hole in the centre of the vada.
  • Pick up the vada carefully and slide it into the hot oil and deep fry till golden.

Homemade Jalebi Sweet Recipe | Taste Jalebi Recipe | Festival Recipe Free

Most popular sweet of the Indian cuisine, Festival Recipes, Deepavali Yummy Recipes Free,
Homemade Jalebi Recipe, Jalebi......

Ingredients :

  • White Gram Dal - 500 GM
  • Water - 1 Litre
  • Sugar - 1 KG
  • Coconut Oil or Refined Oil - 1 KG
  • Jilebi Colour (Orange) - 5 Drops
  • Salt - As you like

Method :

  • Finely grind the white gram dal with little water.
  • mix salt in it and make a smooth batter of semi thick consistency
  • Heat sugar in a pan and add water into it.
  • Add the jilebi colur and remove from the fire when it thickens.
  • Heat oil in a thick bottom vessel.
  • Squeeze the prepared batter into the oil through a thin layered doth.
  • White squeezing the batter, first make three rounds and a flower shape on top.when it is done, remove from oil, allow oil to drain.
  • Put the jilebi into the warm suger syrup.
  • Take out after they soak in the syrup for about 15 min.
  • Make jilebi with the whole batter.

Thursday, 5 November 2015

Chilli Cheese Toast (Veg) Recipe Free | Quick and Easy Chilli Cheese Toast

Ingredient :

  •     Serves 2
  •     2 slices of bread
  •     butter (room temperature)
  •     1 tsp oregano
  •     1 tsp chilly flakes/powder
  •     mozzarella cheese (grated)
  •     green chilly to sprinkle
  •     ketchup for serving

Method :

  • Take a bowl add butter ,oregano and chilly flakes/powder .Mix till smooth paste.Apply this paste on both sides of bread and fry them till crispy.
  • add grated cheese on the hottest side of bread so that it melts .Sprinkle chopped green chilly and serve with ketchup.

Apple Cinnamon Muffins Yummy Recipe | Easy Apple Cinnamon Muffins Free

Ingredient :

  •     5 eggs
  •     1 cup homemade applesauce (store bought should work too)
  •     ½ cup coconut flour
  •     2-3 TBSP cinnamon
  •     1 tsp baking soda
  •     1 tsp vanilla
  •     ¼ cup coconut oil
  •     2 T honey

Method :

  •     Preheat the oven to 400 degrees F.
  •     Grease a muffin pan with coconut oil.
  •     Put all ingredients into a medium sized bowl and mix with immersion blender or whisk until well mixed.
  •     Let sit 5 minutes.
  •     Use ⅓ cup measure to spoon into muffin tins.
  •     Bake 12-15 minutes until starting to brown and not soft when lightly touched on the top.
  •     Let cool 3 minutes, drizzle with honey (if desired) and serve.

Healthy Boiled Peanuts Recips Free | Boiled Peanuts Taste and Best Recipe

Ingredient :

  •  1 pound of raw "green" peanuts (not the color green, but fresh raw peanuts which are called green peanuts)
  •  1/4 cup kosher salt (or 2 Tbsp table salt)
  •  4 cups water

  • Thoroughly rinse raw unshelled peanuts in water.
  • Put water, salt, seasoning, peanuts in a large stockpot. Bring to a low boil. Cover and reduce the heat just enough to maintain a low boil. Boil for 2 to 3 hours or longer (some boil their peanuts all day), until peanuts reach desired level of softness.
  • Drain. Eat up within a couple of days. Boiled peanuts don't save as well as dry.

Wednesday, 4 November 2015

Kovakka Thoran (Poriyal) Recipe Free | How to make Kovakka Thoran Kerela Recipe

Ingredients :

  •     Kovakka/Ivy Gourd (sliced lengthwise) – 1/2 kg
  •     Sliced Shallots (Kunjulli/Pearl Onions) – 6 to 8
  •     Grated Coconut  – 1 Cup
  •     Crushed Garlic – 4 cloves
  •     Grated Cumin (Jeera) – 1/4 tsp
  •     Slit Green Chillies – 4
  •     Turmeric – A pinch
  •     Red Chilly Powder – 1/4 tsp
  •     Salt – As Required
  •     Oil – 2 tbsp
  •     Mustard Seeds – 1/2 tsp
  •     Curry Leaves – A sprig
Method :

  • Mix together ivy gourd pieces, coconut, turmeric powder, shallots, cumin, salt, garlic and green chillies using hands.
  • Heat 2 tbsp oil in a non stick pan and splutter mustard seeds. Add curry leaves and saute for a minute.
  • Next add the ivy gourd coconut mixture and combine everything together.
  • Cover the pan and cook on low flame, stirring occasionally. Do not add water while cooking.
  • Add 1/4 tsp of chilly powder and mix well.
  • After around 20 mins, the kovakka will be cooked and crunchy. Remove the lid and stir fry for another 2-3 minutes on high flame till it is dry.

Taste Pumpkin Halwa Recipes Free | Yummy Yellow Pumpkin Halwa Recipe

Pumpkin halwa recipe, Pumpkin Halwa ingredients and cooking method, pumpkin halwa with pictures....

 Ingredients :

  •     2 cups pumpkin grated or ½ kg
  •     1/4 cup + 1 to 2 tbsp. sugar (adjust slightly)
  •     Few cashews or pistachios chopped
  •     1 to 2 tbsp. ghee
  •     generous pinch cardamom powder
  •     Few tbsp. milk (optional)
Methods :

  •     Add ghee or coconut oil to a hot pan and fry the nuts till golden. Keep them side.
  •     To the same pan, add grated pumpkin or cooked pumpkin (refer image step by step one). Fry for about 4 to 5 minutes till the raw smell goes off.
  •     Pour the milk if using and add cardamom powder. Cook until the milk is absorbed.
  •     Add sugar and cook till the sugar melts and the halwa thickens.
  •     Add fried cashews and garnish.

Sweet and Tasty Corn Vegetable Soup Free | How to make Sweet Corn Vegetable Soup

 Ingredients :

  •     Sweet Corn, cream style: 1 tin
  •     Sweet corn kernels: 1/2 cup (boiled)
  •     Vegetable stock: 1.25 litres (5 cups) OR water
  •     French beans: 8 (finely chopped)
  •     Cabbage: 1/2 cup (finely chopped)
  •     Carrot: 1 (finely chopped)
  •     Cornflour: 2 1/2 tbsps (corn starch)
  •     Sugar: 3/4 tbsp
  •     Salt to taste
  •     White pepper powder: as required
  •     Spring onion greens: 3-4 tbsps (finely chopped)

Method :

  •     In a heavy bottomed vessel or wok, add the cream style sweet corn and vegetable stock or water. Mix.
  •     Add the chopped carrot, beans, cabbage, boiled corn and stir to mix. Cook for 5 mts on medium flame.
  •     Mix the cornflour in 4 tbsps of vegetable stock or water and keep aside.
  •     Add sugar and salt to the simmering soup and cook further for 3-4 mts. Add white pepper powder and   mix.
  •     Add the cornflour mixture and go on stirring till the soup thickens. Turn off heat and pour into soup bowls.
  •     Garnish with spring onion greens and serve hot.

How to Make Spiced Apple Sundaes Recipes | Spiced Apple Sundaes Taste Recipe

Ingredients :

  • 6 large green apples, chopped
  • 1 cup golden raisins
  • 2/3 cup apple juice
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
  • 1/8 teaspoon allspice
  • Ice cream, for serving
  • Granola or chopped nuts, for serving
Method :

  • Combine apples, raisins, juice, sugar, cinnamon, and allspice in a medium pot; cook over medium heat until apples are tender, about 20 minutes.
  • Remove from heat; mash apples gently with a fork or potato masher. Allow to cool 30 minutes.
  • Serve over ice cream. Top with granola or nuts

Tuesday, 3 November 2015

Mango Yammy Jam Recipes Free | Homemade Mango Jam | Taste Mango Jam

Ingredients :

  •     2 mangoes (completely ripe) (resulted in about 4 cups of fruit pulp)
  •     1 cup sugar (increase depending on the tartness of the mango)
  •     2 Tbsp lemon juice
  •     1/2 tsp powdered cardamom
Method :

  • Peel the mangoes and extract the pulp or cut the flesh into small pieces (Toss the pit of course). Do not worry if there are some lumps of the fruits, it will eventually dissolve as the process goes by.
  • Take a heavy bottom pan; add the mango pulp on medium heat. Mine had good amount of mango juice and I waited for about 7-8 minutes before the water had evaporated.
  •  Add the sugar and then mix well. Stir in between and let the heating continue.
  •  After about 2o minutes when the water content has evaporated, it begins to thicken.
  •  Add the lemon juice and mix well. Continue for about 10 minutes to cook and allow it to thicken.
  • Please note that the jam thickens after it is cooled, so keep that in mind as well.
  • Finally add the powdered cardamom, mix well. Allow to cool and store in air tight container.

Sunday, 1 November 2015

Ribbon Pakoda Crispy Recipes Free | Ribbon Murukku Recipes | Ribbon Pakoda

Ribbon pakoda, Easy yummy Ribbon pakoda, Ribbon Murukku recipe ,Ola Pakoda, Ribbon Karalu.........

Ingredients :

  • Rice flour - 2 cups
  • Besan flour - 1/2 cup
  • Pottukadalai / Roasted gramdal - 1/2 cup
  • Black sesame seeds - 2 tsp
  • Butter - 2 tbsp
  • Red chilli powder - 2 tsp
  • Asafetida - 1/4 tsp
  • Salt - 1/2 tsp + more if needed
  • Oil to deep fry

Method :

1. Grind pottukadalai to fine powder, sieve it and set aside.
2. Mix rice flour, besan flour, pottukadalai powder, red chilli powder, sesame seeds, butter, asafetida and salt in a bowl.
3. Add water little by little to the flour mixture and knead to soft non sticky dough.
4. Heat oil in a kadai or deep pan to deep fry, meanwhile cover dough with damp cloth to prevent from drying.
5. Grease murukku press with little butter, place ribbon pakoda plate( with two straight line holes) inside the murukku press and fill murukku press with dough.
6. Squeeze ribbon pakoda dough  into hot oil in round shape.
7. Deep fry ribbon pakoda on low heat until golden in color and bubbling stops.
8. Drain ribbon pakoda on paper towel and once cooled to room temperature store it in air tight box.

Festival Special Sweet Potato Halwa Recipe | Indian Famous Potata Halwa Taste

Diwali Special Recipes, Easy Diwali Sweets, Diwali sweets recipes, Diwali special recipes, Diwali Snacks and Sweets...............

  •     2 Sweet Potatoes medium sized (approx. 1 1/4 cup mashed sweet potato)
  •     5 tbsp Sugar or as needed (depends on the sweetness of the sweet potatoes)
  •     4 - 5 tbsp Ghee
  •     1/4 tsp Cardamom Powder
  •     A pinch of Saffron
  •     2 tbsp Milk
  •     Cashews
  •     Raisins

Method :

  •     Boil and peel the sweet potatoes. Mash them well and set aside.
  •     Soak the saffron in warm milk for a few minutes. Crush it well and set aside.
  •     Heat ghee in a pan.
  •     Add and fry the cashews until golden color. Then add raisins and fry until they plump up. Remove   from the pan and keep them aside.
  •     In the same ghee, add the mashed sweet potato and mix well.
  •     Saute for 4 - 5 minutes.
  •     Add the sugar and saute till the sugar dissolves completely.
  •     Then add saffron milk and cardamom powder and combine well.
  •     Reduce the flame to low and keep on stirring the halwa for 8 - 10 minutes.
  •     Then add the roasted cashews and raisins and mix.
  •     Turn off the flame.
  •     Serve the sweet potato halwa

Tuesday, 27 October 2015

Vellai Paniyaram Indian Yummy Recipes | Chettinad Vellai Paniyaram Free

  •     Raw rice - 1 cup
  •     Urad dhal - 1/4 cup


  •     Soak the rice and urad dhal for at least 1 hour
  •     Grind it nicely with addition of needed salt to taste. Consistency of the batter should be little watery than dosa batter
  •     Heat the hard bottom pan in medium heat on stove and pour oil to fry the paniyaram
  •     Once the oil is heated, in kuzhi karandi take the batter and pour into the oil
  •     In a minute turn the paniyaram
  •     Take the paniyaram out in another minute
  •     Once it is cool, check the paniyaram whether it is cooked well inside or not. If not cook the next paniyaram for little bit longer time.

How to Make Carrot Potato Poriyal Recipes | Carrot Poriyal Yummy Recipe

Ingredient :

  • Carrot 1/4 kg
  • Potato 3 nos
  • Mustard seeds 1/4 tsp
  • Split Urad dal 1/4 tsp
  • Chilly powder 1/2 tsp
  • Salt to taste
  • Oil 1 tsp
Method :

  • Cut the vegetables into small pieces
  • In a pan, pour the oil and heat it
  • Add mustard seeds and allow it to splutter
  • Then add urad dal, fry till it gets golden colour
  • Now add the cut vegetables
  • Add salt and chilly powder
  • Keep the stove in a low flame and fry till the vegetables are fully cooked

Saturday, 24 October 2015

Sweet Diamond Buscuit Cuts (Maida) | Kids Special Sweet Maida Biscuit

Ingredient :

  • All purpose flour(maida) - 1 cup
  • Oil - 1 tsp
  • Sugar - 5 Tbsp
  • Salt - 1 tsp
  • Warm Water - 1/2 cup
  • Oil - for frying
Method :

  • Add oil,salt and sugar to the maida..
  • Make a dough by adding hot water.
  • Roll of the dough to a circle and make a vertical cut first and then a horizontal cut to form a daimond shape.
  • Deep fry them in oil.
  • Store them in air tight Box

How to Make Spicy Chana Rice | Simple and Easy Chana Rice Recipes


  • Basmathi Rice - 1 cup
  • Sliced Onions - 1
  • Chopped Tomatoes - 3
  • Green Chillies - 3
  • Chopped Ginger n Garlic - 1 tbsp
  • Mixed Whole Spices - Cinnamon,Cardamom,Cloves
  • Jeera - 1 tsp
  • Turmeric Powder - 1 tsp
  • Overnight soaked Chana Dhal - 1 cup
  • Salt - to taste
  • Oil - as you like
Method :

  • Heat oil in the Pressure Cooker,season the whole spices and jeera seeds.
  • Now add the sliced onions and saute it well.
  • Then put the chopped ginger n garlic,Green chillies.
  • After a 5 minutes add the chopped tomatoes.
  • Have to wait till the tomatoes raw smell goes off.
  • After that add the rice ,chana dhal, turmeric powder and salt.
  • Stir it well the mixture and add the hot water as measured for the rice.
  • Leave it to cook for 3 whistles.
  • Serve the Spicy Chana Rice with chicken Gravy.

Cauliflower Spicy Roasted Recipes | Cauliflower Roasted with Cheese

Ingredient :

  •  Olive oil cooking spray
  •  1 large head of cauliflower (about 5 to 6 heaping cups)
  •  1/2 cup nutritional yeast
  •  1/2 tsp garlic powder
  •  1/4 tsp ground black pepper
  •  3/4 tsp sea salt
  •  1/4 cup extra-virgin olive oil
  •   Parsley, for garnish, optional
Method :

  • Preheat oven to 400°F. Line large baking sheet with aluminum foil and lightly spray with cooking oil.
  • Cut cauliflower into bite-sized florets. In a medium bowl, combine nutritional yeast, garlic powder, pepper and salt.
  • Pour oil into a small bowl. Lightly dip each floret into oil* and then dip into nutritional yeast mixture to coat. Place on baking sheet and repeat with each floret.
  • Bake 55 to 65 minutes, until browned. Serve and top with a handful of chopped parsley

Thursday, 22 October 2015

Broiled Mango Recipes Free | Easy Taste Broiled Mangoes Recipes

Ingredients :
  • Mango, peeled and sliced
  • Lime wedges
Method :

  • Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife.
  • With the seed perpendicular to you, slice the fruit from both sides of the seed, yielding two large pieces.
  • Turn the seed parallel to you and slice the two smaller pieces of fruit from each side.
  • Cut the fruit into the desired shape.
  • Position rack in upper third of oven and preheat broiler. Line a broiler pan with foil.
  • Arrange mango slices in a single layer in the prepared pan. Broil until browned in spots, 9 to 11 minutes. Squeeze lime wedges over the broiled mango and serve.

Butter fried Pineapple Yummy Recipes | How to Make Fried Pineapple Recipe Free

Ingredients :
  • Canned pineapple rings
  • Salted butter
  • White or brown sugar
Method :

  • Melt a sizeable glob of butter (about 1 tbsp) in a small frying pan over a medium-high heat
  • When the butter has melted completely and started to bubble slightly, pop in the pineapple rings. I usually do 4 and save the rest
  • Sprinkle sugar over the tops of the rings and flip after a few minutes (when the hot side of the pineapple has whitened slightly)
  • Sprinkle sugar on the other side, wait, and flip again
  • Repeat steps 3 and 4 until the rings are considerably lighter than before and starting to brown slightly. The butter and sugar should be browned and bubbling but not burnt
  • Serve the pineapple rings with the excess syrup from the pan poured over the top

Wednesday, 21 October 2015

Cauliflower Pickled Recipes | How to Make Taste Pickled Cauliflower Free Tips

Ingredient :

  •    1 head cauliflower, cut into florets, washed, pat dried, sprinkled with salt and air dried for one day
  •     To taste, peanut or safflower oil
  •     To taste, yellow mustard seeds
  •     To taste, turmeric
  •     To taste, ground cumin
  •     To taste, ground coriander (one part coriander to one part cumin)
  •     2 serrano peppers, sliced down the middle up to the stem
  •     To taste, fresh lime juice
Method :

  • Heat oil until hot. Pour in mustard seeds and cover immediately. After the seeds have stopped sputtering, add the spices and fry for a minute or so. 
  • Add the cauliflower and fry for a minute or so. Pour the cauliflower with the oil and spices into a heavy jar or container.
    Pour in the lime juice. Throw in the serrano peppers. Heat more oil and pour on top. 
  • Add enough hot oil so that no vegetables are exposed. Cover tightly. Allow the jar to sit in a sunny area if available. This helps in the pickling process.
    The cauflower will become sour and spicy but remain crunchy. Shake the jar once in a while to redistribute the spices.

Tuesday, 20 October 2015

Stuffed Sweet and Taste Potatoes Recipes | Make Stuffed Sweet Potatoes

Ingredient :

  • 1 lb ground sausage of choice
  • 4 handfuls of raw spinach (about one bag or bunch)
  • 2 onions
  • 4-6 medium/large sweet potatoes
  • Salt, pepper, garlic powder, sage, and basil to taste
  • Optional toppings- raw, sharp cheddar cheese, sour cream, cream cheese
Method :

  • Bake sweet potatoes for 45 minutes to an hour until soft (can be done ahead of time and re-heated)
  • Brown sausage in a large skillet.
  • When it is almost browned, dice onion and add.
  • When onions have started to soften, add the spinach.
  • Saute until all are cooked and spice to taste.
  • When sweet potatoes are soft, remove and cut in half lengthwise.
  • In a large baking dish or on a baking sheet, Flatten the sweet potato a little bit and add a big scoop of the stuffing mixture to the middle of the sweet potato, evenly dividing among them.
  • Top with cheese (if using)
  • Return to the oven for about 10 minutes to incorporate flavors and melt cheese.

Monday, 19 October 2015

Chilli Parotta Spicy Recipes | Chilli Kothu Parotta Recipe Free

Ingredient :

  • Parotta / Paratha  – cooked and cut into small square pieces
  • Onion / Vengayam – 1 cup
  • Green Chili / Pachai Milagai – 2
  • Ginger Garlic Paste / Inji Poondu Vizhuthu
  • Red Chili Powder / Milagai Thool – 2-3 Ts
  • Curry Powder – 1 Ts
  • Garam Masala Powder  – 1 Ts
  • Fennel Powder / Saunf Powder – 1 Ts
  • Coriander Cumin Powder / Dhania Seerakam Podi – 1 Ts
  • Chili Garlic Paste / Poondu Milagai Paste
  • Tomato Ketchup
  • Soya Sauce
  • Oil / Yennai
  • Salt
Method :

  • Take a pan add oil and heat it, then add ginger garlic paste and saute it well until the raw flavor is gone
  • Then add green chili’s and onions, mix and saute it well, then add all the powder masala ingredients like red chili powder, curry masala powder, garam masala powder, fennel powder, coriander cumin powder, mix and saute them well for 1-2 minutes
  • Now add the sauce ingredients like chili garlic paste, tomato ketchup, soya sauce and salt, saute it for 1-2 minutes, then add the parotta / paratha pieces, mix well, then add corn flour water (ie., mix 1 Ts of corn flour in 1/4 cup of water and it is optional), cook for a minute and switch off the flame, Garnish with chopped greens of green onions,

Hot and Spicy Gongura Pachadi Recipe | Andhra Special Gongura chutney Free

Ingredients :
  • Gongura leaves (Pulicha Keerai/ Sorrel leaves)- 3 cups
  • Tamarind/ Chintha Pandu
  • Small onions/ Chinna Ullipaya – 2 cups
  • Onions/ Ullipaya – 1 cup
  • Oil
  • Mustard/ Avalu, Cumin seeds/ Jeelakkara
  • Red chili’s/ Yendu Mirapakayalu
  • Urad dhal/ Ulundu/ Minapappu – 1/4 cup

Method :

  • Put oil in a pan, add gongura leaves and fry until it reduces in size, add water and let it cook until the water drains
  • Grind the gongura leaves along with red chili’s, salt, urad dhal, little sugar, tamarind, onion pieces till it becomes fine paste by adding water in between
  • Put oil in a pan add mustard, cumin seeds, small onions and fry, now add the gongura pachadi, mix well and the recipe is ready

Easy Banana Stir fry Spicy Recipes | Taste Banana Fry Recipes Free


  • Raw banana - 1 No
  • Chilli powder - 1/2 tbsp
  • Salt - to taste
  • Oil - 3 tbsp
  • Asafoetida - a pinch


  • Wash & cut the bananas into thin slices.
  • Mix it with chilli powder, Asafoetida and salt and allow it to marinate for 15 mins.
  • In a pan, heat the oil and fry the banana until it is cooked.
  • Tasty banana fry is ready

Sunday, 18 October 2015

Kambu Kolukattai Healty Indian Recipes | South Indian Kambu Kozhukattai Free


  • Kambu ­ 1 cup
  • rice ­ 2 tbsp
  • coconut (shredded) ­ 1/2 cup (optional)
  • cardamom powder ­ 1/2 tsp
  • jaggery (crushed) ­ 3/4 cup (or lesser)


  • Dry roast the kambu, rice till the kambu smells good.
  • Let it cool and powder it.
  • Add 1/2 cup water to jaggery and dissolve it by heating.
  • Filter and remove any impurities.
  • Pour the hot solution to a mixing bowl. Add the flour, cardamom powder and kambu
  • flour. Mix well to get something like hard chapathi dough. Take a ball and press well
  • inside the palm to get a rough oval shape. Grease an idly mold with very little sesame
  • oil and place the dumplings. Cook in idly cooker for 5 minutes (full steam).

Friday, 16 October 2015

Naan Indian Famous Recipes Free | How to Make South Indian Naan Free

Ingredient :

  • Milk : 1 cup
  • Curd : 1 tsp
  • Butter : 100 gm
  • Maida (Wheat flour) : 5 cups
  • Yeast : 1½ tsp
  • Baking powder : 1/2 tsp
  • Egg : 1
  • Sugar : 1/3 cup
  • Salt : to taste

Methods :

  •     In a bowl mix together the milk, sugar, yeast and curd and keep it aside for 10-15 minutes till it becomes frothy.
  •     Add maida, baking powder, egg, sugar, salt, milk and butter to it and knead it together well to form a soft dough.
  •     Cover it with a damp cloth and keep it aside for three hours till it rises, until the dough has doubled in volume.
  •     Preheat the oven to maximum heat and divide the dough into 8-10 balls.
  •     Grease each with butter, roll out each ball into flat and bake the naans until puffed up and golden brown in color.

Crispy Roasted Brussels Sprout Chips Free Receips and Easy Tips

Ingredients :
  •     1 pound Brussels Sprouts
  •     1 Tablespoon Olive Oil
  •     Coarse Salt And Ground Black Pepper
  •     Crushed Red Pepper Flakes And Minced Garlic (optional)

Method :

  • Preheat oven to 400ºF.
  • Chop stems off Brussels sprouts. Pull apart individual layers from each sprout. Place in a colander and rinse with water. Use a paper towel to dry sprout leaves.
  • Place sprout leaves on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper, and red pepper flakes and garlic, if using. Using your hands, massage each sprout leaf until evenly coated with oil and seasonings. Spread sprout leaves out evenly on the baking sheet.
  • Place in the oven and roast for 10–20 minutes, until browned and crispy, turning the sprout leaves halfway through roasting.

Wednesday, 14 October 2015

Mexican Recipes Chicken Parm Soup Free | Spicy and Hot Food Recipes

Ingredients : 

  • 2 tbsp. extra-virgin olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 tbsp. tomato paste
  • 1 tsp. crushed red pepper flakes
  • 1 15-oz can diced tomatoes
  • 4 c. low-sodium chicken broth
  • 1 lb. boneless skinless chicken breasts, cut into 1" chunks
  • 8 oz. penne
  • 1 1/2 c. shredded Parmesan
  • 1/2 c. shredded mozzarella
  • Coarse salt
Method :

  •     In a large pot, heat oil over medium heat. Add onion and cook until tender and golden, 6 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in tomato paste and crushed red pepper flakes.
  •     Add diced tomatoes and chicken broth and bring to a simmer. Add chicken and cook until cooked through, 10 to 12 minutes.
  •     Add pasta and cook until al dente, 6 to 8 minutes.
  •     Right before serving, mix in Parmesan and mozzarella until just melted and season generously with salt and pepper.
  •     Ladle into bowls and top with parsley.

Sunday, 11 October 2015

Aval Kesari Taste Recipes Free | How to Make Taste Aval Kesari Free Tips

Ingredients :

  • Aval/Avalakki/Poha/ Beaten Rice
  • (Use the thicker variety) - 1 cup
  • Sugar                           - 1/2 Cup
  • Cardomom                   - 2 or 3 pods Powdered
  • Ghee                            - 5 tsps
  • Cashewnuts                  - 5 broken to bits


  • In a pan, heat 2 tsp ghee and fry the Aval till it turns light brown in color.  pulse it in the Mixer to a coarse rava consistency.
  • Heat  11/2 - 2 cups of water(depending on the requirement) and once the water boils, add the aval and cook it till it is soft
  • Add sugar and keep stirring till the mix is thickens evenly ensuring no lumps. Add 2 spoons of ghee while it is cooking..
  • Once the mixture thickens remove from heat.
  • Heat a tsp ghee, fry the broken cashew and pour it over the Kesari.

Fried Spicy Crabs Recipes | Deep Fried Crabs Recipes | Indian Recipes Free

  • Crabs small 10 numbers
  • Chilli powder 3 teaspoons
  • Turmeric powder ½ Teaspoon
  • Onion 1 medium
  • Curry leaves 10
  • Salt to taste
  • Oil for frying


  • Clean and wash all the crabs. Break the thin ends of the legs and keep the thick ends with the body part.
  • Break the crabs into two pieces in the middle.
  • In a dish, mix the chilli powder, turmeric powder and salt into a paste adding little water.
  • Add the crab pieces into the chilli paste and mix well so each piece of crab has been smeared with the paste well.
  • Deep fry these crab pieces in oil and drain and remove.
  • Slice the onion and cut the curry leaves into two.
  • In a clean hot pan fry the onions and curry leaves until onions are golden.
  • Add the fried onion and curry leaves to the fried crab pieces and toss well.

Spicy Milagu Vadai Recipes Free | Crispy and Taste Milagu Vadai


  • Urad Dhal - 1 cup
  • Rice Flour - 1/4 cup
  • Pepper & Cumin Seeds - 1 tsp
  • Asafoetida/Hing - a pinch
  • Salt to taste
  • Oil for deep fry
Method :

  • Soak the dhal for 30 mins. Drain water and grind into a coarse paste. Grind pepper & cumin seeds into a coarse powder.
  • Mix grinded paste, powder, rice flour, salt and hing. You can sprinkle some water but the batter should be thick.
  • Heat oil in a frying pan. Take one small lemon size of batter and keep it on the plastic sheet/cloth and flatten it with fingers like thattai and make a hole on the centre. And gently take out and slip into the hot oil.
  • Turn the vada to cook other side. Take out once the vada becomes crispy golden brown color. You can fry more vadai depending on your pan size.

Friday, 9 October 2015

Egg Cheese Omelette Recipes Free | Indian Taste Recipe Cheese Omelette

Ingredients :

  • 3 eggs, beaten
  • salt and pepper to taste
  • onion, chopped (about 3 tablespoons)
  • Green Chilly chopped- 1 tsp
  • shredded cheddar cheese, about 1/4 cup
  • Butter- to grease


  • Place a small amount of butter in each of the sandwich maker side.
  • Preheat about 2 minutes.
  • mix all the ingredients except cheese together to make the egg mix.
  • Pour half of the eggs evenly into the hot, buttered side of the machine, top with the cheese, pour remaining eggs on top.
  • machine, cook for about 2 minutes or until done.
  • Top with more cheese if desired.

Cauliflower Masala Dosai Spicy Recipes | Veg Masala Dosai Free Tips


  • Cauliflower  -  1 small flower
  • Cinnamon  -  2 no.
  • Coconut  -  grated
  • Turmeric powder  -  1/4 tsp
  • Chilli powder  -  1 tsp
  • Oil  -  3 tsp
  • Salt  -  To Taste
  • Water  -  As required

Method :

  • Take pan, add oil, cinnamon, Cauliflower and fry it.
  • Add Turmeric powder, chilli powder and salt as required.
  • Now grind these fried Ingredients along with grated coconut and add water as needed.
  • Finally mix these grinded Ingredients to the dosa flour to prepare cauliflower masala dosai.