Monday, 19 October 2015

Hot and Spicy Gongura Pachadi Recipe | Andhra Special Gongura chutney Free

Ingredients :
  • Gongura leaves (Pulicha Keerai/ Sorrel leaves)- 3 cups
  • Tamarind/ Chintha Pandu
  • Small onions/ Chinna Ullipaya – 2 cups
  • Onions/ Ullipaya – 1 cup
  • Oil
  • Mustard/ Avalu, Cumin seeds/ Jeelakkara
  • Red chili’s/ Yendu Mirapakayalu
  • Urad dhal/ Ulundu/ Minapappu – 1/4 cup

Method :

  • Put oil in a pan, add gongura leaves and fry until it reduces in size, add water and let it cook until the water drains
  • Grind the gongura leaves along with red chili’s, salt, urad dhal, little sugar, tamarind, onion pieces till it becomes fine paste by adding water in between
  • Put oil in a pan add mustard, cumin seeds, small onions and fry, now add the gongura pachadi, mix well and the recipe is ready


Post a Comment