Sunday, 18 October 2015

Kambu Kolukattai Healty Indian Recipes | South Indian Kambu Kozhukattai Free


  • Kambu ­ 1 cup
  • rice ­ 2 tbsp
  • coconut (shredded) ­ 1/2 cup (optional)
  • cardamom powder ­ 1/2 tsp
  • jaggery (crushed) ­ 3/4 cup (or lesser)


  • Dry roast the kambu, rice till the kambu smells good.
  • Let it cool and powder it.
  • Add 1/2 cup water to jaggery and dissolve it by heating.
  • Filter and remove any impurities.
  • Pour the hot solution to a mixing bowl. Add the flour, cardamom powder and kambu
  • flour. Mix well to get something like hard chapathi dough. Take a ball and press well
  • inside the palm to get a rough oval shape. Grease an idly mold with very little sesame
  • oil and place the dumplings. Cook in idly cooker for 5 minutes (full steam).


Post a Comment