Sunday, 11 October 2015

Spicy Milagu Vadai Recipes Free | Crispy and Taste Milagu Vadai


  • Urad Dhal - 1 cup
  • Rice Flour - 1/4 cup
  • Pepper & Cumin Seeds - 1 tsp
  • Asafoetida/Hing - a pinch
  • Salt to taste
  • Oil for deep fry
Method :

  • Soak the dhal for 30 mins. Drain water and grind into a coarse paste. Grind pepper & cumin seeds into a coarse powder.
  • Mix grinded paste, powder, rice flour, salt and hing. You can sprinkle some water but the batter should be thick.
  • Heat oil in a frying pan. Take one small lemon size of batter and keep it on the plastic sheet/cloth and flatten it with fingers like thattai and make a hole on the centre. And gently take out and slip into the hot oil.
  • Turn the vada to cook other side. Take out once the vada becomes crispy golden brown color. You can fry more vadai depending on your pan size.


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