Sunday, 11 October 2015

Fried Spicy Crabs Recipes | Deep Fried Crabs Recipes | Indian Recipes Free

  • Crabs small 10 numbers
  • Chilli powder 3 teaspoons
  • Turmeric powder ½ Teaspoon
  • Onion 1 medium
  • Curry leaves 10
  • Salt to taste
  • Oil for frying


  • Clean and wash all the crabs. Break the thin ends of the legs and keep the thick ends with the body part.
  • Break the crabs into two pieces in the middle.
  • In a dish, mix the chilli powder, turmeric powder and salt into a paste adding little water.
  • Add the crab pieces into the chilli paste and mix well so each piece of crab has been smeared with the paste well.
  • Deep fry these crab pieces in oil and drain and remove.
  • Slice the onion and cut the curry leaves into two.
  • In a clean hot pan fry the onions and curry leaves until onions are golden.
  • Add the fried onion and curry leaves to the fried crab pieces and toss well.


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