Thursday, 22 October 2015

Butter fried Pineapple Yummy Recipes | How to Make Fried Pineapple Recipe Free

Ingredients :
  • Canned pineapple rings
  • Salted butter
  • White or brown sugar
Method :

  • Melt a sizeable glob of butter (about 1 tbsp) in a small frying pan over a medium-high heat
  • When the butter has melted completely and started to bubble slightly, pop in the pineapple rings. I usually do 4 and save the rest
  • Sprinkle sugar over the tops of the rings and flip after a few minutes (when the hot side of the pineapple has whitened slightly)
  • Sprinkle sugar on the other side, wait, and flip again
  • Repeat steps 3 and 4 until the rings are considerably lighter than before and starting to brown slightly. The butter and sugar should be browned and bubbling but not burnt
  • Serve the pineapple rings with the excess syrup from the pan poured over the top


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