Sunday, 4 October 2015

How to Make Corn Paneer Indian Taste Recipes Free | Corn Paneer Recipes Tips


  •     1 Cup Frozen Corn thawed in the microwave for 1 minute 250gm Paneer (cubed)
  •     2 large Tomatoes diced
  •     1 tsp Coriander powder
  •     1 tsp Jeera (cumin) seeds
  •     1/2 tsp Haldi (turmeric) powder
  •     3/4 tsp Lal mirch (paparika) powder
  •     2 tsp Vegetable oil


  •     Mash the thawed corn in a blender/mixer till it turns into a thick paste.
  •     Heat oil in a pan, once it is heated, splutter jeera (cumin) seeds, in it.
  •     Then add coriander, turmeric and paparika powder and stir for 2 minutes on high flame.
  •     Now add your chopped tomatoes. Stir it for another 4 minutes on high flame.
  •     Reduce the heat and bring it to medium, add mashed corn to the vessel.
  •     Stir for another 2 minutes and then add paneer to it. After stirring the whole thing for a minute or two.
  •     Leave it on medium heat for about 15 minutes.
  •     Taste Corn Paneer is ready.


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