Wednesday, 21 October 2015

Cauliflower Pickled Recipes | How to Make Taste Pickled Cauliflower Free Tips

Ingredient :

  •    1 head cauliflower, cut into florets, washed, pat dried, sprinkled with salt and air dried for one day
  •     To taste, peanut or safflower oil
  •     To taste, yellow mustard seeds
  •     To taste, turmeric
  •     To taste, ground cumin
  •     To taste, ground coriander (one part coriander to one part cumin)
  •     2 serrano peppers, sliced down the middle up to the stem
  •     To taste, fresh lime juice
Method :

  • Heat oil until hot. Pour in mustard seeds and cover immediately. After the seeds have stopped sputtering, add the spices and fry for a minute or so. 
  • Add the cauliflower and fry for a minute or so. Pour the cauliflower with the oil and spices into a heavy jar or container.
    Pour in the lime juice. Throw in the serrano peppers. Heat more oil and pour on top. 
  • Add enough hot oil so that no vegetables are exposed. Cover tightly. Allow the jar to sit in a sunny area if available. This helps in the pickling process.
    The cauflower will become sour and spicy but remain crunchy. Shake the jar once in a while to redistribute the spices.


Post a Comment