Friday, 2 October 2015

Canadian Food Recipes Free | Baked Stuffed Salmon Spicy Recipes Preparation Tips

Ingredients :
  • 1 Whole Fresh Salmon (approx 1kg/2.2lb in weight)
  • 50g/2oz Butter
  • 1 Small Onion, finely chopped
  • 50g/2oz Fresh White Breadcrumbs
  • Salt and Black Pepper
  • 4 Fresh Sage leaves, shredded
  • 1 tbsp freshly chopped Parsley
  • 1 teasp Worcestershire Sauce
  • 8 rashers Streaky Bacon
  • Lemon Wedges to serve

Method :

  •   Preheat the oven to 200C, 400F, Gas Mark 6 and lightly oil a shallow oven tin. Clean and de-scale the fish and wash in cold water. Dry on kitchen paper and set aside
  •   Melt butter in frying pan add the onions and sauté gently for 5 minutes.
  •   Add the remaining ingredients plus enough water to moisten and mix well.
  •   Stuff the cavity of the fish with the breadcrumb mixture then tie with string at intervals of about 5cm/2-inches.
  •   Place the fish on the oiled baking tin, lay the strips of bacon evenly over the top and bake for about 1 hour, or until flesh flakes easily.


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