Tuesday, 27 October 2015

Vellai Paniyaram Indian Yummy Recipes | Chettinad Vellai Paniyaram Free

  •     Raw rice - 1 cup
  •     Urad dhal - 1/4 cup


  •     Soak the rice and urad dhal for at least 1 hour
  •     Grind it nicely with addition of needed salt to taste. Consistency of the batter should be little watery than dosa batter
  •     Heat the hard bottom pan in medium heat on stove and pour oil to fry the paniyaram
  •     Once the oil is heated, in kuzhi karandi take the batter and pour into the oil
  •     In a minute turn the paniyaram
  •     Take the paniyaram out in another minute
  •     Once it is cool, check the paniyaram whether it is cooked well inside or not. If not cook the next paniyaram for little bit longer time.


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