Monday, 9 November 2015

Gooseberry Spicy Pickle Recipe | Nellikai Oorugai Recipe Free | Gooseberry Pickle

Gooseberry pickle (amla Pickle), Indian gooseberry pickle, Spicy Gooseberry Pickle, Taste of Kerala , Kerala Vegetarian Pickles..............

Ingredients :

  •     1/4 lb gooseberries (fresh or frozen)
  •     1 tbsp thinly sliced ginger pieces
  •     1 tbsp thinly sliced garlic pieces
  •     a few curry leaves
  •     1/4 tsp mustard seeds
  •     1/4 tsp fenugreek seeds
  •     a pinch of brown sugar
  •     salt to taste
  •     1 tsp red chilli powder
  •     1/4 tsp turmeric powder
  •     1 cup boiled water
  •     2 tbsp vinegar
  •     4-6 tbsp oil


  •     In a pan, heat oil and add the mustard seeds. When the mustard seeds begin to splutter, add the fenugreek seeds and fry till brown.
  •     Add curry leaves, ginger and garlic pieces and fry till the pieces are crispy.
  •     Reduce the heat and add the spice powders and fry till brown.
  •     Add the gooseberries, salt and sugar and saute till the gooseberries are soft.
  •     Add the vinegar and hot water and cook a bit.
  •     When cool, transfer to an airtight container and leave it for about seven days before transferring to the refrigerator.


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