Sunday, 8 November 2015

South Indian Medu Vada Recipes | Crispy Medu Vadas | How to Make Medu Vada

South Indians Delicious Medu Vada, Medu Vada Recipes, Traditional favourite Medu Vadas, Vada Recipes, East Tips, How to make Medu Vada......

Ingredients :

  • 2 cups - Urad Dal (skinned)
  • ½ tsp - Cumin seeds
  • 8 black pepper Corns
  • 8 to 10 green chilies (finely chopped)
  • 1 piece Ginger (finely chopped)
  • oil for deep frying
  • salt to taste

Method :

  • Soak the dal in water for 3-4 hours.
  • Drain out the water.
  • Grind the dal into a thick fine paste using very little water.
  • Add ginger, cumin seeds, pepper corns, green chilies and salt to taste and mix well.
  • Turn a small steel bowl upside down and put some water on it.
  • Place 2 heaped tbsp of the dal batter and flatten with your fingers.
  • Make a hole in the centre of the vada.
  • Pick up the vada carefully and slide it into the hot oil and deep fry till golden.


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