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Sunday 8 November 2015

Homemade Jalebi Sweet Recipe | Taste Jalebi Recipe | Festival Recipe Free


Most popular sweet of the Indian cuisine, Festival Recipes, Deepavali Yummy Recipes Free,
Homemade Jalebi Recipe, Jalebi......

Ingredients :


  • White Gram Dal - 500 GM
  • Water - 1 Litre
  • Sugar - 1 KG
  • Coconut Oil or Refined Oil - 1 KG
  • Jilebi Colour (Orange) - 5 Drops
  • Salt - As you like

Method :

  • Finely grind the white gram dal with little water.
  • mix salt in it and make a smooth batter of semi thick consistency
  • Heat sugar in a pan and add water into it.
  • Add the jilebi colur and remove from the fire when it thickens.
  • Heat oil in a thick bottom vessel.
  • Squeeze the prepared batter into the oil through a thin layered doth.
  • White squeezing the batter, first make three rounds and a flower shape on top.when it is done, remove from oil, allow oil to drain.
  • Put the jilebi into the warm suger syrup.
  • Take out after they soak in the syrup for about 15 min.
  • Make jilebi with the whole batter.

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