Wednesday, 4 November 2015

Sweet and Tasty Corn Vegetable Soup Free | How to make Sweet Corn Vegetable Soup

 Ingredients :

  •     Sweet Corn, cream style: 1 tin
  •     Sweet corn kernels: 1/2 cup (boiled)
  •     Vegetable stock: 1.25 litres (5 cups) OR water
  •     French beans: 8 (finely chopped)
  •     Cabbage: 1/2 cup (finely chopped)
  •     Carrot: 1 (finely chopped)
  •     Cornflour: 2 1/2 tbsps (corn starch)
  •     Sugar: 3/4 tbsp
  •     Salt to taste
  •     White pepper powder: as required
  •     Spring onion greens: 3-4 tbsps (finely chopped)

Method :

  •     In a heavy bottomed vessel or wok, add the cream style sweet corn and vegetable stock or water. Mix.
  •     Add the chopped carrot, beans, cabbage, boiled corn and stir to mix. Cook for 5 mts on medium flame.
  •     Mix the cornflour in 4 tbsps of vegetable stock or water and keep aside.
  •     Add sugar and salt to the simmering soup and cook further for 3-4 mts. Add white pepper powder and   mix.
  •     Add the cornflour mixture and go on stirring till the soup thickens. Turn off heat and pour into soup bowls.
  •     Garnish with spring onion greens and serve hot.


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