Sunday, 8 November 2015

Semiya Payasam Indian Yummy Recipe | Semiya Payasam Tasty Recipes Free

Semiya payasam Recipe Free Tips, Vermicelli kheer Recipes, classic Indian dessert, Delicious vermicelli pudding, Kerala Desserts Payasam...........

Ingredients :

  •     Semiya / sevai / vermicelli - 1/2 cup
  •     Milk - 2 cups
  •     Almonds - 4-5
  •     Cardamom powder - 1/2 tsp (4 - 5 cardamoms)
  •     Ghee - 1 tsp
  •     Raisins - 8 -10
  •     Sugar - 2 to 3 tbsp, more or less according to taste.
  •     Saffron - few strands
Method :

  • In a deep thick bottomed pan, bring milk to boil. Keep stirring once in a while.
  • In another frying pan, add ghee, heat on medium heat. Reduce flame to low.
  • Add chopped cashew nut pieces. Fry till golden. Remove onto a plate.
  • Add raisins to the same ghee and fry till almonds are plump. Remove onto a plate.
  • Add broken sevai to the same ghee and keep stirring and frying till they are lightly golden pink. Take care not to brown or burn. Stirring continuously is important.
  • When the sevai roasting is done, add them to the boiling milk. Continue stirring and do not let the lumps form.
  • Sevai will get cooked in 4 - 5 minutes.
  • Add sugar. Keep stirring till sugar melts. Add the cashew nut pieces, raisins, cardamom powder, saffron strands.
  • Take off fire.


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