Sunday, 27 December 2015

Tomato Rasam Recipes | Easy South Indian Recipes | Rasam Recipe

Ingredients :
  • 3 big ripe tomatoes
  • 2 cups of dal water (boil dal in a cooker with excess water, mash the dal and use just the water)
  • Salt to taste
  • Peppercorns - 6 or 9
  • Jeera - 1 tsp
  • Coarsely powder the pepper and jeera in a mortal-pestle
  • Mustard seeds - for the tadka
  • Curry leaves - for the tadka
  • Ghee - for the tadka
  • Fresh finely chopped coriander leaves - For garnishing
Method :
  • Boil the tomatoes and peel of the skin. Mash them till you get a nice rich pulp. In a round neck vessel, heat the pulp with a cup of water, salt and powdered pepper and jeera.
  • Bring it to boil and leave it on for another 2 minutes before adding the dal water. Reduce heat and wait till it starts to either froth or starts to steam. Remove from heat.
  • Heat ghee. Add mustard seeds, curry leaves and a pinch of pepper powder (optional) and add it to the rasam.
  • Garnish with coriander leaves and serve hot with rice.


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