Spicy Roasted Carrots Recipes Free | Roasted Carrots Fry | Yummy Roasted Carrots

Ingredients :

• 4 pound – carrot
• 4 tablespoon – coconut oil
• 2 teaspoon – cinnamon
• ¹/₂ teaspoon – ginger, ground
• ¹/₄ teaspoon – cardamom
• 2 teaspoon – salt

Method :

•     Preheat the oven to 425 degrees.
•     Peel the carrots and cut into 3" long sections. Cut each section in half, quarters, or sixths to keep them mostly even pieces.
•     Toss the cut carrots with the spices and coconut oil. Divide among half size sheet pans, or 1 full.  I find stone pans are the best, but metal ones work just keep a close eye on them as they like to burn on metal towards the end.
•     Cook for 15 minutes, and  stir. Cook for another 15 and stir again. Cook for another 5-15 minutes until the carrots are soft and golden.

Carrot Rice Recipe Free | How to Make Carrot Rice Indian Taste Food

Ingredients:

• Basmathi Rice ( cooked) - 2 cups
• Grated Carrot - 1 cup
• Sliced Onions - 1 medium
• Sliced Green Chillies - 3 nos
• Finely Chopped Ginger and Garlic - 1 tbsp
• Chopped Coriander leaves - 1 tbsp
• Turmeric powder - 1/2 tsp
• Salt

Method:

• Heat the Oil in a pan.
• Seasoned the items under seasoning.
• Then add the sliced onions,green chillies and chopped ginger and garlic, fry it well till the onions turn golden brown.
• Add the grated carrot and saute it well.
• Add turmeric powder and salt.
• Saute it for few second.
• Add the cooked rice and mix lightly without disturbing the rice.
• Cook it in a low flame for 5 minutes.
• Sprinkle the coriander leaves on the top of the rice mixture.
• Serve the Carrot rice with Mango Pickles.