Kondai Kadalai Sundal Recipes Free Tips | How to Make Taste Sundal Recipe

Ingredients :

•     Kondaikadalai - 1/2 cup
•     Coconut grated - 5 tsp.
•     Mustasrd - 1/2 tsp.
•     blackgram dhal - 1/2 tsp.
•     Curry leaves
•     Red chillies - 4
•     Oil- 4tsp.

Method :

•     Soak kondaikadalai for 8 hours.
•     Drain out the water and add the required amount of salt.
•     Mix well and put it in a seperate vessel and cook in a pressure cooker.
•     Pressure cook for 15 minutes. (After the first whistle keep the gas stove in simmer for 15 minutes)
•     Drain out the water.
•     In a pan pour 4 tsp. of oil and add mustard seeds, blackgram, curry leaves and red chillies saute for 2 minutes.
•     Now add the Cooked sundal (green gram) to the pan.
•     Cook for 5 minutes until the water evaporates.
•     Add the grated coconut mix well and serve the sundal hot.