Saturday, 13 February 2016

How to Make Yummy Coconut Rice | Easy South Indian Coconut Rice Recipe

Ingredients :
  • Half a coconut - Grated
  • Mustard Seeds
  • Oil - about 6 tbsps
  • Red Chillies - 4 (broken)
  • Green Chillies - 3 (Slit)
  • I avoided the Urud Dal and the ghee
  • Cashew-nuts (I replaced it with peanuts) 
  • Curry Leaves

Methods :

  • Heat the oil. Throw in the mustard seeds and the red chillies and the peanuts and saute for a bit. 
  • Add the curry leaves. Saute some more. 
  • Add the grated coconut and some salt and the green chillies and saute till the coconut turns red-brown. 
  • Mix with freshly cooked rice and serve hot with pappadams. 
  • It takes all of ten minutes to prepare.


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