Saturday, 25 June 2016

How to Make Tofu Manchurian Indo Chinese Recipes Free

  • Extra firm Tofu  -- 1 packet
  • Big Onion --   1 cup
  • Corn flour --  3 tsp
  • Red chili   -- 1/2 tsp
  • Corrinder powder --1/2 tsp
  • Cumin powder --   1/2 tsp
  • Tumeric  -- a pinch
  • Ketchup   -- 3 tsp
  • Chili Sauce --1 tsp
  • Soy sauce  --1 tsp
  • Bread crums
  • Oil
  • Salt
  • Coriander leaves
  •     Drain the water in the tofu and dry it   with paper towel and a cloth.(place the cloth and the paper  towels then tofu)
  •     Cut into cubes and fry it dry in anon stick pan until golden brown in all sides.
  •     Mix the cubes with corn flour ,salt, turmeric, red chili, cumin, corrinder powders, bread crums with  liitle oil to coat them and leave the marinate for a while.
  •     Ina hot oil fry them in a low hit until golden brown.
  •     In a pan add onion to oil with capsicum and other veg( optional) and saute and add tofu and  chili sauce, ketchup, soy sauce.


Post a Comment