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Saturday, 10 June 2017

How To Cook Spicy Mutton Korma Recipes Free Tips


Ingredients :
  • Mutton ½ kg
  • Yogurt 1 cup
  • Oil 1 cup
  • Onions 3
  • Kashmiri chilies 4
  • Small cardamoms 8
  • Almonds 15 crushed
  • Few drops of white vinegar
  • Ground hot spices 1 tsp
  • Ginger garlic paste 1 tbsp
  • Whole coriander 2 tbsp
  • Salt to taste
Method :
  • Boil Kashmiri chilies with white vinegar in some water.
  • When chilies turn to red color, mix with whole coriander and crush.
  • In a cooking pot, heat oil and fry sliced onions until golden brown.
  • Spread fried onion on an absorbent sheet and make sure onion gets crispy.
  • In a bowl, mix a cup of yogurt, crushed chilies, crispy fried onion, salt, ground hot spices, ginger garlic paste with mutton.
  • Add marinated mutton to the cooking pot and allow cooking for some time.
  • When yogurt and mutton water has dried up, add 2 to 2 ½ cups of water.
  • Put on the lid and let it simmer on low flame to tender.
  • When oil makes a separate layer, add small cardamoms and crushed almonds and allow simmering for another 5 minutes

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