Vellai Paniyaram Indian Yummy Recipes | Chettinad Vellai Paniyaram Free

Ingredients:

•     Raw rice - 1 cup
•     Urad dhal - 1/4 cup

Method:

•     Soak the rice and urad dhal for at least 1 hour
•     Grind it nicely with addition of needed salt to taste. Consistency of the batter should be little watery than dosa batter
•     Heat the hard bottom pan in medium heat on stove and pour oil to fry the paniyaram
•     Once the oil is heated, in kuzhi karandi take the batter and pour into the oil
•     In a minute turn the paniyaram
•     Take the paniyaram out in another minute
•     Once it is cool, check the paniyaram whether it is cooked well inside or not. If not cook the next paniyaram for little bit longer time.

How to Make Carrot Potato Poriyal Recipes | Carrot Poriyal Yummy Recipe

Ingredient :

• Carrot 1/4 kg
• Potato 3 nos
• Mustard seeds 1/4 tsp
• Split Urad dal 1/4 tsp
• Chilly powder 1/2 tsp
• Salt to taste
• Oil 1 tsp

Method :

• Cut the vegetables into small pieces
• In a pan, pour the oil and heat it
• Add mustard seeds and allow it to splutter
• Then add urad dal, fry till it gets golden colour
• Now add the cut vegetables
• Add salt and chilly powder
• Keep the stove in a low flame and fry till the vegetables are fully cooked