Saturday, 30 April 2016

Rose Milk Taste Recipes Free | Yummy and Chilled Rose Milk Tips

Ingredients :
  • For rose syrup
  • Organic pink rose petals - 2 cups, packed (desi variety)
  • Water - 6 cups
  • Sugar - 4 cups
  • Rose water - 1 tsp
  • Beetroot juice - 2 tbsps OR few drops edible red color
  • For rose milk
  • Chilled milk - 1 cup
  • Almond paste - 1 tbsp, optional
  • Fresh cream - 2 tbsp, optional 
Method :
  • Wash the organic pink rose petals and soak them in 6 cups of water overnight or for 6-8 hours. Next day morning, add rose water, beetroot juice or few drops of red color and simmer for 5 mts. 
  • Add sugar and allow the sugar to dissolve on low flame. Increase flame and bring to a boil. Reduce flame and simmer till the syrup thickens to one string consistency, approx 15 mts.
  • Cool completely and strain the liquid and store in a clean glass jar or bottle and refrigerate. Use as and when required.
  • To make Rose milk, boil milk, bring to room temperature and place in freezer till it slightly crystallizes. At the time of serving rose milk, remove the milk from the freezer and place in a blender.
  • Add 3 tbsps rose syrup, almond paste or half and half or cream and blend well. Pour into a tall glass and serve.


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