Saturday, 30 April 2016

Spicy Masala Puffed Rice Recipes | East Make Masala Borugulu

  • Puffed Rice / Murmure - 4 cups
  • Pepper Powder - 1/2 tsp.
  • Sambar Powder / Chilly powder - 1/2 tsp.
  • Turmeric - 1/4th tsp.
  • Groundnuts - 1/2 cup
  • Garlic - 5 pods ( with outer cover)
  • Curry leaves - 3 springs
  • Salt - as needed
  • Oil - 2 tsp.
  • Crush the garlic pods roughly keeping it aside. Combine salt, pepper powder, sambar/chilly powder and turmeric in a bowl.
  • Heat the oil in a wide pan and add groundnuts. Roast them for around 3 minutes under low to medium flame.
  • Add curry leaves and crushed garlic and immediately switch off the flame. Take the pan out of the heat.
  • Now add the combined dry powder kept in the bowl and mix it gently. And immediately add the puffed rice too to it and give it a gentle stir. The heat of the oil is enough to coat the puffed rice with the spice


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