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Ingredient :
Rice 1 Cup
Tomato 3-4 med sized pureed (1 cup)
Onion 1 (Thinly Sliced)
Ginger Garlic Paste 1 TO 1 1/2 TSP
Green Chillies 6
Pudina And Coriander 1 bunch each
Pepper 1 TSP
Lavang/Cloves 1 TSP
Coconut Milk 1 Cup
Red Chilli Powder 1/2 TSP
Ghee/Oil
(The Measure Of Ghee Or Oil Should Be 1/10 Of Quantity Of Rice)
Salt
Method :
Soak rice for 10 min.
Blanch tomatoes, peel off skin and make puree.
To extract coconut milk, use fresh or frozen coconut .Blend in mixer and make a smooth
paste. Add warm water and strain for one glass milk.
Procedure:
Heat ghee/oil, add cloves and pepper. When they splutter add the thinly
sliced onions and saute. Then add slit green chillies and little salt and fry.
Add ginger garlic paste and saute. Add pudina and coriander paste, red chilli powder
tomato puree and coconut milk.
For 1 cup of rice 2 cups liquid is required.
Hence use 1 cup tomato puree and 1 cup coconut milk. Allow to boil, then add
rice, salt some mint leaves and mix and cook for 15 min till rice is done.
garnish with coriander leaves.
Ingredients:
Pasta – 2 cups (I have used Penne Pasta) Oil – 2 1/2 tbsp (I have used olive oil) Onions – 1/2 cup (chopped) Roasted Bell pepper – 3/4 cup (I have used bottled bell peppers) Garlic – 2 cloves (chopped) Tomato paste – 3 tbsp (Ihave used canned tomato paste) Heavy Cream – 1/4 cup (optional) Dried herbs – 1/2 tsp (I have used parsley and basil) Freshly ground black pepper – 1/4 tsp Red chilli flakes – 1/4 tsp (adjust according to taste) Salt – to taste Cheese – add according to taste (optional)
Method :
Cook the pasta in boiling water with a tsp of oil until soft. Drain the water and keep it aside. Heat oil in a pan and add the red chilli flakes and onions with little salt. Then add the garlic and the roasted bell peppers. Fry for 2 minutes and let it cool. Make a paste of the mixture. Heat oil in the same pan and add the ground paste. Fry for 2 minutes abd add the tomato paste. Fry for another 2 minutes and add the ground black pepper. Then add the cream and mix well. Now add the cooked pasta and mix well. Now add the grated cheese and turn of the heat.
