How to Make Taste Masala Omelet Recipes Free Tips

Ingredients :

• Egg 4 nos
• Onion - 150 gm
• Tomato - 50 gm
• Chilly chopped - 2 nos
• Ginger Chopped - 2 teaspoon
• Turmeric - 1 teaspoon
• Salt - To taste
• Oil - 50 ml
• Coriander Chopped - 1 tablespoon

Method. :

• Heat a Pan
• Add oil to it.
• Once the oil is hot, add the chopped ginger and chilly to it.
• Then add the onions and saute.
• Once the onion is sauteed then add the turmeric powder and salt.
• In a bowl whisk the eggs. Add the onion mixture to it.
• Heat the pan again with some oil. Pour in the egg mixture to it and stir it in the bottom.
• Then add the chopped tomatoes and chopped coriander to it.
• Flip the omelet and cook well.
• Once cooked you can serve the omelet with Tomato ketchup.

Egg Cheese Omelette Recipes Free | Indian Taste Recipe Cheese Omelette

Ingredients :

• 3 eggs, beaten
• salt and pepper to taste
• onion, chopped (about 3 tablespoons)
• Green Chilly chopped- 1 tsp
• shredded cheddar cheese, about 1/4 cup
• Butter- to grease

Method:

• Place a small amount of butter in each of the sandwich maker side.
• Preheat about 2 minutes.
• mix all the ingredients except cheese together to make the egg mix.
• Pour half of the eggs evenly into the hot, buttered side of the machine, top with the cheese, pour remaining eggs on top.
• machine, cook for about 2 minutes or until done.
• Top with more cheese if desired.

Egg Dosai Easy and Tasty Recipes | How to Make Indian Egg Dosai Recipes

INGREDIENTS:

• Dosai batter-1 cup
• Egg -1
• Salt
• Pepper -1 pinch
• Oil

METHOD:

•     Heat a dosai tawa,pour dosai batter on it
•     Click idli, dosa batter to view.
•     Spread it now,then broken the eggs on the dosai
•     Add salt,pepper on it and some oil
•     Now turn the dosa,let the egg should cooked well , for this you have to make some lines on it
•     Now its ready ,and serve it
•     its match to the coconut chutney
•     for this click coconut chutney to view

Egg Pakoda Indian Recipes Free | How to Make Evening Snaks Egg Pakoda

Ingredients :

•     8 Eggs (hard-boiled)
•     1 cup Bengal Gram flour (Besan)
•     2 green chilli finely chopped
•     1/2 teaspoon red chilli powder
•     1/8 teaspoon baking soda
•     1/4 teaspoon black pepper powder
•     Fresh coriander leaves finely chopped
•     Salt to taste
•     Oil for frying

Method :

•     Remove the skin of boiled eggs and cut each boiled egg into two halves. Sprinkle little salt and  pepper on all the pieces of boiled eggs.
•     Mix the gram flour salt, chili powder, soda, green chilli and chopped coriander in a big bowl. Gradually add water and make the batter of average consistency.
•     Heat generous amount of oil in a frying pan. Carefully dip each egg piece in the prepared batter and deep fry in hot oil until golden brown from both sides.
•     Serve immediately with green chutney and tomato sauce.

How to Prepare Scrambled Eggs with Tomato Indian Spicy Recipes Free Tips

Scrambled Eggs with Tomato
Ingredient :

• 4 Egg Whites and 1 Yolk, beaten
• 1/4 cup Diced Tomato (I used canned)
• 1-2 cloves Garlic, minced
• 2 Tbsp Onion, minced
• Salt and Pepper to taste

Method :

• Cook tomato, garlic and onion together until the onion is done. Add eggs and scramble until cooked the way you like.

Egg Masala Recipes Free Tips | Indian Taste and Spicy Egg Masala (Mutta Varuval)

Ingredients

• Eggs - 6 (hard boiled)
• Onion - 1 1/2 medium sized (thinly sliced)
• Dry red chillies - 5
• Cumin seeds - 1 tsp
• Urad dal - 1 tsp
• Curry Leaves - 1 strand
• Salt - as needed
• Cilantro - for garnish (finely chopped)
• Oil - 1 tbsp

Method

• For boiling the eggs, bring water to a boil in a saucepan. Add the eggs, cover and let it simmer for 10 minutes. Drain the water and run the eggs under cold water immediately. Peel off the eggs shells.
• Dry roast the cumin seeds, urad dal, dry red chillies and curry leaves for few minutes.
• After it cooled, grind it to a coarse powder.
• Cut the hard boiled eggs into half lengthwise and add the ground powder to the eggs. Mix it gently so that all the eggs get coated with  the powder nicely.
• Heat oil in a pan and saute the onions nicely. The onions have to be golden brown. This might take about 15-20 minutes.
• Add the egg halves along with the coated powder and any leftover powder to the pan.
• Reduce the heat, gently toss everything, cover and let it cook for about 5 minutes.
• Finally add the finely chopped cilantro, mix once again gently and switch off.

How to Make Egg Biryani Recipe | Taste Indian Egg Biryani Free Tips

Ingredients:

1/2 cup ghee / oil
8 large eggs (hard boiled)
1 large onion (finely chopped)
2 flakes garlic (curshed)
2 bay leaves
1-inch cinnamon stick
1 brown Cardamom (badi elaichi)
4 green cardamom pods (chhoti elaichi)
1/2 tsp turmeric powder
1/2 tsp chili powder or to taste
2 cups Basmati (long grain) Rice
21/2 cups warm water
Salt To Taste
1 tsp garam masala powder
1 tbsp chopped coriander leaves
3-4 tomatoes (thickly sliced) to garnish

Preparation:

• Heat the oil / ghee in a deep sauce pan and fry onions and garlic together with the bay leaves, cinnamon and cardamoms, until golden.
• Carefully prick the eggs with a fork and add to the pan.
• Stir in turmeric, chili powder and fry for about 5 minutes.
• Add pre-soaked rice and stir slowly and carefully for 2 minutes.
• Pour in water and salt to taste, and cook over a modeate heat until the rice is tender and water is absorbed.
• Sprinkle garam masala powder over it.
• Garnish egg biryani with chopped coriander and tomato slices, serve hot.

How to Cook Egg Kuzhambu Indian favourite Recipes Free Tips

Ingredients:

• Eggs 3
• Onion (Medium) 1
• Big Tomatoes 2
• Pudina Leaves Few
• Ginger-Garlic Paste 1tsp
• Chilli Powder ½ tsp
• Coriander Powder 1 ½ tsp
• Cumin Powder ¼ tsp
• Garam Masala ¼ tsp
• Cloves 2
• Cumin ¼ tsp
• Water
• Salt
• Oil

Method:

• Cut and puree the Tomatoes. Chop Onion into fine pieces.
• Cook Eggs. Remove its shell and make a slight slit.
• Heat Oil in a Pan. Add Cloves and Cumin. When Cumin splutters, add chopped Onions. When they turn translucent, add Ginger-Garlic Paste, Pudina Leaves and Tomato Puree. Boil till the oil separates.
• Now add all the Powders and Salt. Fry for a while and then add a cup of Water. Boil till it reduces. Now add Eggs. Simmer for five more minutes.