How to Make Nethili Varuval (நெத்திலி மீன் வறுவல்) Spicy Recipes Free

Ingredients:

•     Fresh Anchovy / Nethili Meen - 25
•     Ginger Garlic Paste - 1 tblspn
•     Turmeric Powder / Manjal Podi - 1 tsp
•     Salt to taste
•     Chilli powder - 2 tsp or to taste
•     Lemon Juice - 1 tblspn
•     Egg - 3 tblspn
•     Rice Flour - 1 tblspn

Click Here to View How to Cook Nethili Meen Fry Videos :

Malabar Fish Curry Spicy Recipe Free | Kerala Special Fish Curry Dish

Fish Curry in Malabar Style, Malabar Fish Curry, Kerala special hot and spicy fish curry,
Kerala Fish Curry ingredients and cooking method..........

Ingredients:

•     Fish(Karimeen/Promphret/Chanad) 1/2 Kg
•     Green chillies – 5 nos
•     Onion – 1 no
•     Tomato – 1 no
•     Ginger paste – 1/2 tsp
•     Garlic paste – 1/2 tsp
•     Curry leaves – A few
•     Tamarind(Puli) paste – 2 tsp
•     Chilly powder – 1 1/2 tsp
•     Coriander powder – 2 tsp
•     Turmeric powder – 1 tsp
•     Pepper powder – 2 tsp
•     Salt – As reqd
•     Coconut oil – 3 tsp

Method:

•     Heat oil in a pan or a kadai.
•     Add green chilly paste followed by grated onion, tomato, ginger paste, garlic paste, curry leaves, tamarind paste, chilly powder, coriander powder, turmeric powder and pepper powder.
•     Saute well till onion and tomato blends well.
•     Add salt and mix well.
•     Add 1 1/2 cups of boiled water and allow it to boil.
•     Allow it to boil for 2 – 3 mins.
•     Add fish and cook for 5 mins.
•     Top it with 1 tsp of coconut oil.

Spicy Crispy Fish Finger Recipes | How to Make Fish Finger Recipes Tips

Ingredient :

• 2 lbs of fish (any large variety you like)
• 1 tbsp of ginger paste
• 1 tbsp of garlic paste
• Salt/pepper to taste
• 2 tbsp of lemon juice
• 2 tbsp of red chilli powder
• ½ cup of all purpose flour
• 2 tbsp soya sauce
• Oil to deep fry

Method :

• Clean the fish and cut into fingers.
• Marinate the fish fingers in a mixture of ginger-garlic paste, salt,pepper and lemon juice for half an hour.
• Mix red chilli powder,soyasauce ,pepper, salt and all purpose flour.
• Remove the fish fingers from the first marinate and roll them in seasoned red chilli and flour mixture.
• Heat oil in a kadai and deep fry in hot oil till crisp and done.
• Remove onto an absorbent paper to remove excess oil and Serve hot with your favorite chutney.

Indian Spicy Fish Cutlets Recipes | How to Cook Fish Cutlets Free Tips

Ingredient :

• 1/2 kg boneless Tuna or any other boneless fish, Steamed
• 1 big Tomato, Finely chopped
• 1 head of Garlic, Finely chopped
• 1 Large Onion, Finely Chopped
• 3 Green Chillies, Finely Chopped
• 2 slices of bread, soaked in water for a second and squeezed
• 1 egg
• Salt to taste
• Bread crumbs to coat
• Oil for Shallow frying
• 1 Tbsp Lime Juice (optional)

Method :

• Take all the ingredients besides the bread crumbs, egg and oil and mix them together thoroughly.
• Taste the mixture. It is safe to do this because the fish is cooked and you have not yet added the egg. Season with more salt if required.
• Add the optional vinegar if need be.
• Form into cutlets, dredge in bread crumbs and fry on a medium flame till the cutlets are golden brown.

How to Make Chettinad Sura Meen Kuzhambu Spicy Recipes Free Tips

Ingredients :

• Shark fish( with skin on bone, cut into cubes) - 250 gms
• Shallots / small onions chopped - 10 numbers
• Garlic cloves sliced - 5 to 6 numbers
• Red chilli powder - 1.5 tsp
• Coriander powder - 3 tbsp
• Turmeric powder - 1 tsp
• Fennel powder - 1 tsp
• Cumin powder - 1 tsp
• Salt to taste
• Gingely oil - 4 tsp
• Fennel seeds - generous pinch
• Water - 1.5 cup
• Tamarind water - 1/4 cup

Method :

• 1. Clean, wash the fish pieces and marinate with 1/2 tsp turmeric until used for cooking.
• 2. Heat gingely oil in a pan, when oil is hot add fennel seeds, chopped onions and sliced garlic cloves. Sauté until onions are transparent.
• 3. Mix red chilli powder, turmeric powder, coriander powder, cumin powder and fennel powder to the tamarind water, mix until smooth and add this to the pan. Add a 1.5 cups of water to the pan, season with salt, stir well and bring gravy to boil.
• 4. When gravy starts boiling, cover pan with lid and simmer gravy for 5 mins.
• 5. Now add the shark fish pieces to gravy, check the seasoning, stir gently and cook for another 7 to 8 mins or until fish pieces are tender and oil floats on top of gravy. Depending on gravy thickness adjust with water.
• Serve hot Shark Fish Curry with
• Steamed Rice

Kerala Spicy and Taste Fish Fry Recipe | How to Prepare Kerala Fish Fry

Ingredients :

•     1 medium sized fish
•     3 medium sized red onions/ shallots
•     2 dry red chili
•     1 teaspoon red chili powder
•     1/2 teaspoon turmeric powder
•     Salt to taste
•     Oil for deep frying

Method :

• Cut and clean fish into equal pieces of desired size.
•  Put red onion and red chili in a mixer and make a fine paste. Add red chili powder, turmeric powder and salt to the paste. Add fish pieces to this mixture and mix well so that the paste is all over the fish  pieces. Marinate for 1 hour.
•  Heat oil in a deep fryer. Deep fry fish one by one when oil is hot. Serve with steamed rice.

Sura Puttu (Fish Puttu) Indian Taste and Yummy Cuisine Free Tips

Ingredients:

• sura - 2 pieces
• pattai- 1
• cloves-2
• onion- 1 (small,chopped)
• garlic- 10(finely chopped)
• curry leaves
• turmeric- 1/2 tsp
• green chillies- 3
• pepper- 1/4 tsp

Method:

• Boil Sura in a closed vessel with some turmeric and salt. Cook for 20 mins and then switch off gas. Remove sura from water and peel of skin. Crumble the fish and set aside.

• Heat oil in pan and fry pattai and cloves. Then fry onion, garlic , green chillies and turmeric. Then add sura and salt. Keep frying until color changes. Finally add pepper and curry leaves.

How to Make Honey Soy Broiled Salmon Taste Recipes Free Tips

Ingredients :

•     1 scallion, minced

•     2 tablespoons reduced-sodium soy sauce

•     1 tablespoon rice vinegar

•     1 tablespoon honey

•     1 teaspoon minced fresh ginger

•     1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions

•     1 teaspoon toasted sesame seeds

Method :

• Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.

•     Preheat broiler. Line a small baking pan with foil and coat with cooking spray.

•     Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

How to Prepare Chettinad Fish Curry | Meen Kuzhambu Recipe Tips

தேவையான பொருட்கள்:

    மத்தி  மீன் - அரை கிலோ
    சின்ன வெங்காயம் – 15
    நாட்டுத் தக்காளி - 2
    தனியாத் தூள் – 2 ஸ்பூன்
    மிளகாய்த் தூள் – 3 ஸ்பூன்
    மஞ்சள் தூள் –  கால்  டீஸ்பூன்
    கறிவேப்பிலை – 1 கொத்து
    பூண்டு – 12 பல் உரித்தது
    புளி –  நெல்லிக்காய்  அளவு
   கொத்தமல்லி, கறிவேப்பிலை – தேவையான அளவு

செய்முறை:

 மீனை மத்தி சுத்தம் செய்து வைக்கவும்.
 சின்ன வெங்காயம், பூண்டு, தக்காளி பொடியாக நறுக்கி வைக்கவும்.

கடாயில் எண்ணெய் விட்டு கடுகு, வெந்தயம், சீரகம் தாளித்து கறிவேப்பிலை நறுக்கிய பொருள்களை போட்டு நன்றாக
வதக்கி, புளியை கரைத்து ஊற்றி தனியாத்தூள், மிளகாய்த்தூள், உப்பு, மஞ்சள்தூள் போட்டு கலந்து நன்றாக கொதிக்க வைக்கவும்.

 குழம்பில்  எண்ணெய் மிதக்கும் பொழுது மீன்,  போட்டு 4 கொதி வந்த பிறகு இறக்கி கொத்தமல்லி தூவி  மூடிவிடவும்.