Spicy Crispy Fish Finger Recipes | How to Make Fish Finger Recipes Tips

Ingredient :

• 2 lbs of fish (any large variety you like)
• 1 tbsp of ginger paste
• 1 tbsp of garlic paste
• Salt/pepper to taste
• 2 tbsp of lemon juice
• 2 tbsp of red chilli powder
• ½ cup of all purpose flour
• 2 tbsp soya sauce
• Oil to deep fry

Method :

• Clean the fish and cut into fingers.
• Marinate the fish fingers in a mixture of ginger-garlic paste, salt,pepper and lemon juice for half an hour.
• Mix red chilli powder,soyasauce ,pepper, salt and all purpose flour.
• Remove the fish fingers from the first marinate and roll them in seasoned red chilli and flour mixture.
• Heat oil in a kadai and deep fry in hot oil till crisp and done.
• Remove onto an absorbent paper to remove excess oil and Serve hot with your favorite chutney.