Cauliflower Pickled Recipes | How to Make Taste Pickled Cauliflower Free Tips

Ingredient :

•    1 head cauliflower, cut into florets, washed, pat dried, sprinkled with salt and air dried for one day
•     To taste, peanut or safflower oil
•     To taste, yellow mustard seeds
•     To taste, turmeric
•     To taste, ground cumin
•     To taste, ground coriander (one part coriander to one part cumin)
•     2 serrano peppers, sliced down the middle up to the stem
•     To taste, fresh lime juice

Method :

• Heat oil until hot. Pour in mustard seeds and cover immediately. After the seeds have stopped sputtering, add the spices and fry for a minute or so. 
• Add the cauliflower and fry for a minute or so. Pour the cauliflower with the oil and spices into a heavy jar or container.
  Pour in the lime juice. Throw in the serrano peppers. Heat more oil and pour on top. 
• Add enough hot oil so that no vegetables are exposed. Cover tightly. Allow the jar to sit in a sunny area if available. This helps in the pickling process.
  The cauflower will become sour and spicy but remain crunchy. Shake the jar once in a while to redistribute the spices.