How to Make Beef Pickle Free | Taste Beef Pickle Recipes Step By Step Tips

Ingredient :

• Beef-1/2 kg,
• onion-1 medium size,
• tomato - one medium size,
• green chilly-2,
• curry leaves and coriander leaves-few,
• pepper powder-2 tea spoon or according to taste,
• turmeric powder-1 tea spoon,
• chilly powder-1 tea spoon,
• coriander powder- 1 tea spoon,
• garam masala-1 tea spoon,
• garlic and ginger paste - 2 tea spoon,
• coconut oil-1 table spoon,
• salt.

Method:

• Mix everything with meat except pickle powder and vinegar, keep in refrigerator.
• Keep more than 2 hours.
• Cook this adding little hot water.
• Cook until the beef is done well.
• Reduce water by cooking on a low flame , stirring occasionally.
• When the water reduces, add the pickle powder and stirr well.
• Heat oil in a pan, put the meat mixture into that.
• On a low flame, stirring slowly fry the meat.
• When the meat begins to dry , pour vinegar.
• Check salt.
• When the pickle cools, keep in a air tight container, refrigerate after two days.

Beef Kabobs Spicy Recipes Free | How to Make Italian Recipes Beef Kabobs

Ingredients

Marinade Ingredients:

•     1/3 cup olive oil
•     1/3 cup soy sauce
•     3 Tbsp red wine vinegar
•     1/4 cup honey
•     2 cloves garlic, minced
•     1 Tbsp minced fresh ginger
•     Freshly ground black pepper to taste

Kebab Ingredients:

•     1 1/2 lbs top sirloin steak, cut into 1 1/2-inch cubes
•     1 large bell pepper
•     1-2 medium red onions
•     1/2 to a pound button mushrooms
•     About 20 bamboo or wooden skewers

Method

• 1 Mix the marinade ingredients together in a bowl and add the meat. Cover and chill in the fridge for at least 30 minutes, preferably several hours or even overnight. (Heck, I've kept the meat marinating for a couple days, still great.)
• 2 Soak the skewers in water for at least 30 minutes before grilling. This will help prevent them from completely burning up on the grill.
• 3 Cut the vegetables into chunks roughly the width of the beef pieces. Taking care not to poke yourself, thread the meat and vegetables onto double bamboo skewers. One way to do this safely is to put the piece that you are trying to pierce on a cutting board, and then push the skewers through the piece to the board. Using double skewers will help you turn the kebabs on the grill. If you keep a little space between the pieces, they will grill more evenly. Paint the kebabs with some of the remaining marinade.
• 3 Prepare your grill for high, direct heat. Grill for 8 to 10 minutes, depending on how hot your grill is, and how done you would like your meat, turning occasionally. Let rest for 5 minutes before serving.