How to Make Beef Pickle Free | Taste Beef Pickle Recipes Step By Step Tips

Ingredient :

• Beef-1/2 kg,
• onion-1 medium size,
• tomato - one medium size,
• green chilly-2,
• curry leaves and coriander leaves-few,
• pepper powder-2 tea spoon or according to taste,
• turmeric powder-1 tea spoon,
• chilly powder-1 tea spoon,
• coriander powder- 1 tea spoon,
• garam masala-1 tea spoon,
• garlic and ginger paste - 2 tea spoon,
• coconut oil-1 table spoon,
• salt.

Method:

• Mix everything with meat except pickle powder and vinegar, keep in refrigerator.
• Keep more than 2 hours.
• Cook this adding little hot water.
• Cook until the beef is done well.
• Reduce water by cooking on a low flame , stirring occasionally.
• When the water reduces, add the pickle powder and stirr well.
• Heat oil in a pan, put the meat mixture into that.
• On a low flame, stirring slowly fry the meat.
• When the meat begins to dry , pour vinegar.
• Check salt.
• When the pickle cools, keep in a air tight container, refrigerate after two days.