How to Cook Filipino Chicken Curry Recipes | Taste and Spicy Foods Free

Ingredients :

•     2-3 tbsp. oil
•     3 potatoes, peeled, quartered and fried
•     1 lb. chicken, cut into serving pieces
•     3 cloves garlic, minced
•     1 large onion, quartered
•     1 tbsp. patis (fish sauce)
•     3 tbsp. curry powder
•     salt and pepper
•     1 cup water
•     1 red bell pepper, cut into big squares
•     1 green bell pepper, cut into big squares
•     3 celery stalks, cut into 1-1/2” long
•     1 cup coconut milk or evaporated milk

Method:

•     Pan fry potatoes. Set aside.
•     In the same pan, fry chicken pieces and brown a little.
•     Add garlic and onion. Sauté for a few minutes until soft.
•     Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
•     Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
•     Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).
•     Remove from heat. Serve hot.