Rasgulla South Indian Famous Sweet | How to Make Rasgulla Sweet Recipes

Ingredients :

• Milk - 1/2 litre
• Lemon Juice - 3 tblsp
• All Purpose Flour - 1 tsp
• Water - 2.5 cups
• Sugar - 1 cup
• Rose water - 1 tsp

How to Make Rasgulla Dish :

•  Bring the milk to a boil in a milk cooker or in a heavy bottomed pan.
•  When the milk is boiling add the lemon juice little by little till the milk curdles. (i.e paneer seperates from the pale coloured whey.)
•  Switch off the stove and drain this using a clean kitchen cloth.
•  Squeeze out excess water with your hands.
•  Dust a clean surface with the all purpose flour and knead the paneer.
•  Applying pressure and knead for about 5 minutes till it forms a cohesive mass.
•  Combine the sugar and water in a wide pan or a pressure cooker. Let this come to a boil while you make the balls.
•  Make small marble sized balls with the paneer dough.
•  Roll each ball applying some pressure with your palms so that there aren't any cracks. (A smooth ball is very important for good rasgullas.)
•  Add the balls to the boiling sugar syrup and cook for about 20 minutes. If you are using a pressure cooker, cook for 2 whistles.
•  Switch off and add the rose water. The balls would have doubled in volume and become spongy.
•  Refrigerate for few hours and serve chilled.