How to Make Chettinad Sura Meen Kuzhambu Spicy Recipes Free Tips

Ingredients :

• Shark fish( with skin on bone, cut into cubes) - 250 gms
• Shallots / small onions chopped - 10 numbers
• Garlic cloves sliced - 5 to 6 numbers
• Red chilli powder - 1.5 tsp
• Coriander powder - 3 tbsp
• Turmeric powder - 1 tsp
• Fennel powder - 1 tsp
• Cumin powder - 1 tsp
• Salt to taste
• Gingely oil - 4 tsp
• Fennel seeds - generous pinch
• Water - 1.5 cup
• Tamarind water - 1/4 cup

Method :

• 1. Clean, wash the fish pieces and marinate with 1/2 tsp turmeric until used for cooking.
• 2. Heat gingely oil in a pan, when oil is hot add fennel seeds, chopped onions and sliced garlic cloves. Sauté until onions are transparent.
• 3. Mix red chilli powder, turmeric powder, coriander powder, cumin powder and fennel powder to the tamarind water, mix until smooth and add this to the pan. Add a 1.5 cups of water to the pan, season with salt, stir well and bring gravy to boil.
• 4. When gravy starts boiling, cover pan with lid and simmer gravy for 5 mins.
• 5. Now add the shark fish pieces to gravy, check the seasoning, stir gently and cook for another 7 to 8 mins or until fish pieces are tender and oil floats on top of gravy. Depending on gravy thickness adjust with water.
• Serve hot Shark Fish Curry with
• Steamed Rice