Ingredients:
- 2 Cups prawns
- 2 Onions
- 2 Capsicums
- 2 tsp Pepper
- 1 tbsp Soy sauce
- 2 tbsp Spring onion
- 4 tbsp Maida
- 4 tbsp Corn flour
- 2 Garlic flakes
- 2 Eggs
- 1 Pinch ajinomoto
- Salt to taste
- Pepper and sugar to taste
- Oil for frying
How to make Chilly Prawn:
- Chop the onions, capsicum, green chillies, garlic and ginger
- Clean the prawns.
- Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter.
- Heat the oil.
- Dip the prawn pieces in batter.
- Fry them till reddish brown in colour.
- Drain and keep it aside.
- Heat the oil.
- Add chopped ginger, garlic, chopped vegetables and green chillies one by one.
- Toss them well.
- Now add prawns.
- Mix salt, sugar, pepper, ajinomoto and soy sauce.
- Toss the mixture by adding water.
- Once the mixture is half cooked, add spring onions.
- Mix it well.
- Chilly Prawn is ready.
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