Sura Puttu (Fish Puttu) Indian Taste and Yummy Cuisine Free Tips

Ingredients:

• sura - 2 pieces
• pattai- 1
• cloves-2
• onion- 1 (small,chopped)
• garlic- 10(finely chopped)
• curry leaves
• turmeric- 1/2 tsp
• green chillies- 3
• pepper- 1/4 tsp

Method:

• Boil Sura in a closed vessel with some turmeric and salt. Cook for 20 mins and then switch off gas. Remove sura from water and peel of skin. Crumble the fish and set aside.

• Heat oil in pan and fry pattai and cloves. Then fry onion, garlic , green chillies and turmeric. Then add sura and salt. Keep frying until color changes. Finally add pepper and curry leaves.