Egg Pakoda Indian Recipes Free | How to Make Evening Snaks Egg Pakoda

Ingredients :

•     8 Eggs (hard-boiled)
•     1 cup Bengal Gram flour (Besan)
•     2 green chilli finely chopped
•     1/2 teaspoon red chilli powder
•     1/8 teaspoon baking soda
•     1/4 teaspoon black pepper powder
•     Fresh coriander leaves finely chopped
•     Salt to taste
•     Oil for frying

Method :

•     Remove the skin of boiled eggs and cut each boiled egg into two halves. Sprinkle little salt and  pepper on all the pieces of boiled eggs.
•     Mix the gram flour salt, chili powder, soda, green chilli and chopped coriander in a big bowl. Gradually add water and make the batter of average consistency.
•     Heat generous amount of oil in a frying pan. Carefully dip each egg piece in the prepared batter and deep fry in hot oil until golden brown from both sides.
•     Serve immediately with green chutney and tomato sauce.