How to Prepare Saffron Pulao Indian Taste Food Recipes Free Tips

Ingredients:

•  2 pinches Saffron
•  2 cups Basmati Rice
•  3 tbsp Ghee or oil
•  2 tsp Cumin Seeds
•  2 Bay Leaf
•  4 cups Water
•  1 tsp Salt

Method:

•  Wash the rice in warm water.
•  Soak it for about 20 minutes.
•  Heat the ghee.
•  Add cumin seeds and bay leaf.
•  Fry the contents for a minute.
•  Add the rice and fry
•  Add saffron and salt. Pour 4 cups of water.
•  Simmer till the water gets evaporated.
•  Put the lid and reduce the flame to low.
•  Simmer it for another 10 minutes