Indian Spicy Fish Cutlets Recipes | How to Cook Fish Cutlets Free Tips

Ingredient :

• 1/2 kg boneless Tuna or any other boneless fish, Steamed
• 1 big Tomato, Finely chopped
• 1 head of Garlic, Finely chopped
• 1 Large Onion, Finely Chopped
• 3 Green Chillies, Finely Chopped
• 2 slices of bread, soaked in water for a second and squeezed
• 1 egg
• Salt to taste
• Bread crumbs to coat
• Oil for Shallow frying
• 1 Tbsp Lime Juice (optional)

Method :

• Take all the ingredients besides the bread crumbs, egg and oil and mix them together thoroughly.
• Taste the mixture. It is safe to do this because the fish is cooked and you have not yet added the egg. Season with more salt if required.
• Add the optional vinegar if need be.
• Form into cutlets, dredge in bread crumbs and fry on a medium flame till the cutlets are golden brown.