Ingredients :
- Wheat bread slices-4
- Chopped onion-2tablespoons
- Green chilly- 2 (adjust to your spice level)
- Mustard seeds-1/2teaspoon
- Urad dal-1/2teaspoon
- Channa dal-1/2teaspoon
- Grated coconut-1tablespoon
- Oil-1tablespoon
- Salt-1/4teaspoon
Method :
- Grind the bread slices in a mixie jar (or) a food processor into a coarse powder.
- Heat oil in a pan, make the tempering with mustard seeds, let them pop-up. Then add in the channa and urad dal, fry till they become golden color.
- Add the chopped onion, green chillies and salt.
- Saute the onions till they become transparent say 2-3 minutes.
- Now reduce the heat to low and add the bread crumbs. Stir it for a minute so that it will get combined with the onion.
- Add the coconut, mix it and put off the stove.
- Healthy and delicious bread uppuma is ready to serve.
- Don't cook the uppuma long time after adding the bread. It will make the uppuma dry.
- As bread already has salt, go easy on salt..just for cooking onions.
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