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Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Sunday, 25 June 2017

How to Cook Spicy Chilli Chicken Indian Recipes Free Tips


Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too....

How to Make Chilli Chicken Recipes Free Video Tips :

Saturday, 25 June 2016

How to Make Tofu Manchurian Indo Chinese Recipes Free


Ingredients
  • Extra firm Tofu  -- 1 packet
  • Big Onion --   1 cup
  • Corn flour --  3 tsp
  • Red chili   -- 1/2 tsp
  • Corrinder powder --1/2 tsp
  • Cumin powder --   1/2 tsp
  • Tumeric  -- a pinch
  • Ketchup   -- 3 tsp
  • Chili Sauce --1 tsp
  • Soy sauce  --1 tsp
  • Bread crums
  • Oil
  • Salt
  • Coriander leaves
Method
  •     Drain the water in the tofu and dry it   with paper towel and a cloth.(place the cloth and the paper  towels then tofu)
  •     Cut into cubes and fry it dry in anon stick pan until golden brown in all sides.
  •     Mix the cubes with corn flour ,salt, turmeric, red chili, cumin, corrinder powders, bread crums with  liitle oil to coat them and leave the marinate for a while.
  •     Ina hot oil fry them in a low hit until golden brown.
  •     In a pan add onion to oil with capsicum and other veg( optional) and saute and add tofu and  chili sauce, ketchup, soy sauce.

Friday, 18 December 2015

Spicy Chinese Egg Fried Rice Recipes | Indian-Chinese Egg Fried Rice Free Tips


Ingredients:

  • Basmati rice- 2 cups
  • Finely chopped onions - 2 medium sized
  • Finely chopped french beans, carrot and green peas- 3/4cup
  • Egg-5
  • Salt - To Taste
  • Pepper- To Taste
  • GreenChili sauce - 1 1/2tsp
  • Soy sauce - 2 tbsp
  • Olive oil-3tbsp

Method:

Heat 2tbsp of oil in a kadai . Fry the onions, french beans, sliced carrots, green peasalong with little salt, green chili sauce, soy sauce till the veges turn crisp. keep it aside.

Heat another kadai and add 1 tbsp of oil. Break the eggs into the kadai, add some
salt and keep frying till the egg becomes into small pieces.

Wash the rice and fry along with the fried vegetables.

Mix the fried egg into rice and add 3 1/2 cup of water and transfer this content
into a microwave safe dish.

Cook this rice in microwave for 23 mts on high.

Serve Hot with Tomatoe Sauce.