சிக்கன் கருவேப்பிலை மிளகு வறுவல் (காரசாரமாக )செய்வது எப்படி

சிக்கன் கருவேப்பிலை மிளகு வறுவல் செய்வது எப்படி

 

தேவையான பொருட்கள் :

 

·         சிக்கன் - 1/4 கிலோ

·         பூண்டு - 15 பல்

·         பச்சைமிளகை - 7

·         பட்டை - ஒரு பெரிய துண்டு

·         லவங்கம் - 2

·         ஏலக்காய் - 2

·         கருவேப்பிலை - இரண்டு கைப்பிடி அளவு

·         மிளகு - ஒரு கைப்பிடி அளவு

·         உப்பு - தேவையான அளவு

·         மஞ்சள் தூள் - சிறிதுஅளவு

·         எண்ணெய் - தேவையான அளவு

 

மசாலா அரைக்க தேவையான பொருட்கள் 

கருவேப்பிலை, மிளகு, பச்சைமிளகாய்,பூண்டு, பட்டை லவங்கம்,  ஏலக்காய் சேர்த்து கொரகொரப்பாக தண்ணீர் இல்லாமல் அரைத்து கொள்ளவும்.

 

செய்முறை விளக்கம் :

 

·      முதலில் வாணலியில் எண்ணெய் ஊற்றி சிறிதாக நறுக்கிய சுத்தம் செய்த சிக்கன் ஐ போடவும்.

·         உப்பு மற்றும் மஞ்சள் போடி சேர்க்கவும் மேலும் அதனுடன் கருவேப்பிலை சேர்த்து 5 நிமிடம் நன்றாக வதக்கவும்.

 அரைத்து வைத்த மசாலாவை வாணலியில் போட்டு நன்றாக கிளறி 10 நிமிடம் சிறிய தீயில் நன்றாக வதக்கவும், நன்றாக வதங்கியவுடன் சுவையான சிக்கன் கருவேப்பிலை மிளகு வறுவல் தயார்.

  

How to Cook Spicy Chilli Chicken Indian Recipes Free Tips

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too....

How to Make Chilli Chicken Recipes Free Video Tips :

How to Make Taste Chicken Tikka Biryani Recipes Free Tips

Click Here to View Chicken Tikka Biryani Recipe Videos :

How to Make Spicy Chicken Masala Fry Recipe (Kerela Style) Free

Ingredients:

• Chicken -1/2kg
• Coconut oil - 2to 3tbsp
• Coriander powder - 11/2tbsp
• Turmeric powder -1/2tsp
• Garam masala - 1/2tsp
• Chilli powder -1tsp
• Pepper powder -1tsp
• Ginger-garlic paste - 1tbsp
• Curry leaves- a handful
• Salt

Method:

• Mix the chicken with all the ingredients above, except coconut oil.Heat a pan and cook the chicken with little water .
• Cook it till all the water has evaporated and add oil to this. 
• Reduce the flame to medium -low and fry the chicken till it is brown.

Homemade Chicken Noodle Soup Recipe | Easy Spicy Chicken Noodle Soup

Chicken Noodle Soup, chicken and vegetable Soup, Creamy Chicken Noodle Soup, East Chicken Noodle Soup, Chicken Noodle..............

Ingredient :

• 1 (48 oz) can nonfat chicken broth
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• Sriracha sauce
• 2 tablespoons fresh lime juice
• 1 -inch piece fresh ginger, peeled and cut in 8 slices
• 3/4 pound boneless chicken breasts, cut in thin 3-inch-long strips
• 3 tablespoons cornstarch
• 1 cup sliced shiitake mushrooms (or white button mushrooms)
• 1/2 cup sliced grape tomatoes
• 1 teaspoon lime zest
• 2 tablespoons chopped fresh cilantro

Method :

• Combine broth, soy sauce, sugar, Sriracha sauce, lime juice, and ginger and boil 5 minutes. 
• Meanwhile, toss chicken with cornstarch until completely coated. 
• Add chicken and mushrooms to broth and simmer 15 minutes. 
• Remove the pan from the heat and stir in tomatoes. 
• Pour soup over udon noodles cut in 2 pieces. 
• Top with cilantro and Sriracha sauce. 
• Let soup stand 2 to 3 minutes before serving.

Chicken Noodles Spicy Recipes Free | Chicken Noodles Free Video Tips

Easy Noodles Free, Taste Chicken Noodles Recipes, Chicken Recipes Free, Spicy Asian Noodles with Chicken, Chicken and Noodles recipe..............

Ingredients:

• Chicken : 300 grams
• Noodles : 400 grams
• Onion : 3 numbers
• Capsicum : 1/2
• Cabbage,Carrot (each) : 1/4 cup
• Egg : 2 number
• Oil : 2 tbsp
• Pepper powder : 1 tsp
• Soy Sauce : 1 tsp
• Red cilli sauce : 2 tbsp
• Spring onion : pinch
• Ginger garlic paste : 1 tsp
• Vinegar : 1 tsp
• Salt ,Ajino moto : to taste

Click Here to View Chicken Noodles Videos Free :

Mexican Recipes Chicken Parm Soup Free | Spicy and Hot Food Recipes

Ingredients : 

• 2 tbsp. extra-virgin olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 tbsp. tomato paste
• 1 tsp. crushed red pepper flakes
• 1 15-oz can diced tomatoes
• 4 c. low-sodium chicken broth
• 1 lb. boneless skinless chicken breasts, cut into 1" chunks
• 8 oz. penne
• 1 1/2 c. shredded Parmesan
• 1/2 c. shredded mozzarella
• Coarse salt

Method :

•     In a large pot, heat oil over medium heat. Add onion and cook until tender and golden, 6 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in tomato paste and crushed red pepper flakes.
•     Add diced tomatoes and chicken broth and bring to a simmer. Add chicken and cook until cooked through, 10 to 12 minutes.
•     Add pasta and cook until al dente, 6 to 8 minutes.
•     Right before serving, mix in Parmesan and mozzarella until just melted and season generously with salt and pepper.
•     Ladle into bowls and top with parsley.

Indian Spicy Kadai chicken Recipes Free | Unlimited Chicken Recipes Free Tips

Ingredient :

• Chicken - 500g
• Onion big-1
• Tomato-1/2 no(finely chopped)
• Ginger garlic paste - 1tsp
• Green chillies - 2 no
• Chilli powder- 1 tsp
• Dhania powder -2 tsp
• Turmeric powder - 1/2 tsp
• Mint and corriander leaves - few
• Garam masala - 1/2 tsp
• Coconut milk - 1 glass
• Oil and salt as required

Method :

• Put kadai pour oil add onion and ginger garlic paste, mint, corriander leaves cut all these finely saute well then add tomatoes, fry well add chicken, green chilies, red chilli powder, turmeric powder, daniya powder, salt and saute well for few minutes.

• Then take one glass of coconut milk, pour and let it boil in sim finally add garammasala powder, keep stove in sim. no need to add water. Now kadai chicken is ready.

Hot and Spicy Dragon Chicken Recipes Free | How to Cook Dragan Chicken

Ingredients:

• Chopped Chicken ½ cup (350ml cup) 180g approx
• Chopped Capsicum ¼ cup
• Egg White 1
• Corn Flour 1 tbsp
• All Purpose Flour (Maida) 1 tbsp
• Pepper Powder ½ tsp
• Soya Sauce 1 tbsp
• Tomato Sauce 1 ½ tbsp
• Chilli Sauce 1 tbsp
• Chopped Ginger and Garlic 1 tsp each
• Spring Onions Few
• Salt
• Oil for deep frying

Method:

• Combine chopped Chicken, Maida, Corn Flour, Pepper Powder and Salt in a Bowl. Add Egg White and mix well. Keep it aside for 10-15 minutes.
• Heat Oil in a Pan. When hot, add Chicken pieces and fry till done. Keep it aside in an absorbent paper.
• Now heat little Oil in a Pan. When hot, add spring Onions and add chopped Ginger and Garlic. When they turn slightly brown, add chopped Capsicum and required Salt. Fry for a while and then add Chicken Pieces and all the Sauces. Mix well and fry till done.
• Serve garnished with chopped spring onions.

Indian Spicy Chicken Soup Recipes Free | How to Make Chicken Soup Recipes

Ingredient :

• 500 gms chicken bones
• 100 gms boneless chicken
• (Skinned)
• 30 gms all purpose flour
• 1 tsp garlic, chopped
• ½ tsp cumin seeds
• 1 tsp white pepper powder
• 2 bay leaf
• 2 green chilies
• ½ tsp garam masala powder
• salt to taste.
• 1 tsp oil

Method :

• Clean and wash chicken bones.
• Clean, wash and cut chicken into small pieces
• Put chicken pieces in a deep pan. Add 1¼ liters water, chopped garlic, bayleaf, slit green chillies and bring it to a boil.
• Boil for half an hour. Strain and keep aside.
• Heat oil in a pan. Put cumin seeds when it crackle put flour, cook for a minute on a slow flame and then add reduced chicken stock, chicken pieces, white pepper powder, garam masala powder and salt.
• Bring it to a boil and serve.

Boti Kabab Spicy Recipe Free | How to Make Delicious and Popular Boti Kabab

Ingredients: 

•  200 gms Meat (Lamb)
•  1/2 Cup curd
•  2 Ginger
•  5 Garlic flakes
•  1 Large onion
•  1 tsp Coriander powder
•  5 tsp Red chilli powder
•  1/2 tsp Turmeric powder
•  1/2 tsp Cumin seed powder
•  6 Cloves
•  Salt to taste

Methods :

•      Wash the meat and cut into cubes.
•      Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
•      Marinate the meat cubes in this mixture for 1 hour.
•      Stick the meat onto skewers.
•      Grill it for 20 minutes.
•      Garnish it with onions.

Chicken Liver Masala Taste and Spicy Recipes | Easy Indian Recipes Free

Ingredients:

• Chicken livers- 1 box
• onion- 1(medium,sliced)
• ginger garlic paste- 1 tsp
• green chillies- 2 (slit)
• tomatoes- 1 (medium,chopped)
• corriander poeder- 1 1/4 tsp
• cumin powder- 1/2 tsp
• pepper powder- 1 tsp
• curry masala powder- 1/2 tsp
• turmeric powder- 1/2 tsp
• curry leaves- few
• lemon juice- 1 tbsp

Method:

• Open the box of livers and discard all the blood in it.Cut chicken livers into bite size pieces(vary size according to preference). Take care not to leave the blue or green vein with the liver. Some livers may not have the correct shape, it might be slimy. Don't worry those can be cooked too. It helps in getting the masala.
• Heat oil in kadai and fry onions until golden brown. Then add ginger garlic paste and fry for a minute. Now add chillies,curry leaves and turmeric powder. Next add tomatoes and all the masala powders. 
• Cook till the raw smell goes and oil starts to seperate. Now add washed chicken livers. Add required salt and mix well. Close and cook for 5 to 8 minutes. Open lid and stir again. Cook for a few more minutes. 
• You can tell that the liver is done if it is no longer pink in color on the inside.Careful, don't overcook liver as it tends to get hard and little bitter. Finally add lemon juice. Blend well and switch off gas. Serve with any dish of your choice. Today I had with parotta. It tasted good too.

How to Cook Filipino Chicken Curry Recipes | Taste and Spicy Foods Free

Ingredients :

•     2-3 tbsp. oil
•     3 potatoes, peeled, quartered and fried
•     1 lb. chicken, cut into serving pieces
•     3 cloves garlic, minced
•     1 large onion, quartered
•     1 tbsp. patis (fish sauce)
•     3 tbsp. curry powder
•     salt and pepper
•     1 cup water
•     1 red bell pepper, cut into big squares
•     1 green bell pepper, cut into big squares
•     3 celery stalks, cut into 1-1/2” long
•     1 cup coconut milk or evaporated milk

Method:

•     Pan fry potatoes. Set aside.
•     In the same pan, fry chicken pieces and brown a little.
•     Add garlic and onion. Sauté for a few minutes until soft.
•     Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
•     Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
•     Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).
•     Remove from heat. Serve hot.

How to Cook Roast Chicken Sri Lankan Taste and Spicy Recipes Free Tips

Ingredients

• Chicken legs and thighs with the skin
• Red chillie powder
• Salt to taste
• Soy sauce
• Ketchup
• Black pepper powder
• 1 tspn olive oil
• Vinegar

Method :

• Wash the chicken well and drain the water. Add red chillie powder, black pepper powder, salt, 1 tbsn ketchup, 1tbsn soy sauce, 1 tspn olive oil or cooking oil, Vinegar and mix well. 
• Poke the chicken with a fork a bit to make holes for the marinade to seep in. Coat well, cover and refrigerate for 4-5 hours or overnight. 
• After marinating place the chicken in a foil tray and rub them with a little margarine and bake them at 400 F about 30 minutes. 
• Remove from oven and turn the other side remove all the fat and juices that's in the tray.Then place the tray back in the oven for 15 minutes or until well cooked and the sides are brown.

How to Make Chicken Gumbo Recipes | Spicy and Taste Chicken Gumbo

Ingredients :

• 1 1/2 tablespoons olive oil
• 8 skinless chicken thigh cutlets
• 1 medium brown onion, chopped
• 2 garlic cloves, crushed
• 1/4 teaspoon cayenne pepper
• 3 chicken stock cubes
• 4 sprigs fresh thyme
• 400g can diced tomatoes
• 150g okra, halved (see note)
• 1 cup SunRice White Medium Grain Rice

Step 1

Heat 1 tablespoon oil in a large saucepan over medium-high heat. Cook chicken, in 2 batches, for 3 minutes each side or until browned all over. Transfer to a plate.

Step 2

Heat remaining oil in pan. Add onion. Cook, stirring occasionally, for 3 minutes or until softened. Add garlic and cayenne pepper. Cook, stirring, for 30 seconds or until fragrant.

Step 3

Return chicken to pan. Add 3 cups warm water, crumbled stock cube, thyme and tomatoes. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour or until chicken is tender.

Step 4

Increase heat to medium. Stir in okra and rice. Season with salt and pepper. Simmer, stirring occasionally, for 15 minutes or until okra and rice are tender. Serve.

How to Prepare Tandoori Chicken Taste and Spicy Dishes Free Tips

in India, tandoori chicken is cooked in a tandoor (clay) oven, alternatively it can be cooked under a preheated hot broiler)

                           

8 chicken drumstick, skinned

1 cup yogurt

2 tsp thinly chopped fresh ginger

2 tsp crushed fresh garlic

1 tsp chili powder

2 tsp ground cumin

2 tsp coriander powder

salt to taste

½ tsp red food coloring

1 tbsp tamarind paste

1 cup water

½ cup vegetable oil

lettuce leaves

To garnish:

onion rings, tomatoes, lemon wedges 

• Using a sharp knife, make 2-3 slashes in each piece of chicken.
• Place the yogurt in a large bowl. Add the ginger, garlic, chili powder, cumin, coriander powder, salt and red food coloring and blend together until well mixed.
• Add the chicken to the yogurt - spice mixture and mix to coat well.
• Cover and let the chicken marinate in refrigerator for a minimum of 3 hours.
• Mix the tamarind paste with the water in a separate bowl and fold into the mixture.
• Toss the chicken pieces in the mixture again, cover and let marinate for additional 3 hours.
• Preheat the broiler to the medium.
• Transfer the chicken pieces to a heatproof dish and brush with vegetable oil
• Cook under the preheated broiler for 30-35 minutes, turning the pieces occasionally and basting with any remaining oil, until the meat is tender and cooked through.
• Arrange the chicken on a bed of lettuce, garnish with onion rings, sliced tomatoes and lemon wedges and serve with naan.

Spicy Chicken Pakora Recipe Tips | How to Make Chicken Pakora at Home

Ingredients:

500 gm Boneless Chicken Pieces
2 tbsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1-2 each Chopped Green Chillies (Jalapeno)
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice

Preparation:

• Put everything but chicken and batter in blender and blend till fine
• Marinate the chicken pcs with the resulting mixture
• Keep in the fridge for 40 minutes.
• Put chicken in batter
• Deep fry it until its colour changes to golden brown Condiments
• Serve the chicken pakora with coriander or mint chutney or tomato ketchup

How To Prepare Chicken Drumsticks Recipe | Free Tips for Spicy Chicken Drumsticks

Ingredients:

6 Chicken Drumsticks
1 tbsp ginger-garlic paste
2 tbsp All-purpose flour (maida)
2 tbsp corn flour
2 eggs (beaten)
1/4 tsp pepper / chili powder
A pinch of sugar
Salt To Taste
1 tbsp Soya sauce
Oil for frying

How to make chicken drumsticks:

• In a bowl add Soya sauce, ginger-garlic paste, sugar.
• Add chicken wings coat well and set aside for 1/2 hour.
• Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
• Heat oil in a wok / kadhai.
• Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
• Serve chicken drumsticks hot with thin slices of onions and lemon.

How to Prepare Chilli Chicken Recipe | Spicy Chilli Chicken Free Tips

Ingredients:

250 gms boneless chicken breast (cut into 1 inch cubes)
1 egg white
1 tsp salt
4 tsp red chilly sauce
2 -3 tsp cornflour
1 tblsp soy sauce
2 tblsp tomato ketchup
1 tsp white vinegar
2 tblsp oil
1/2 tsp ginger paste
1 tsp garlic paste
1 big onion sliced long
1/2 cup capsicum (cut into big cubes)
1 -2 green chillies
Green corainder and green onion for garnish
Oil for frying

How to make chili chicken :

• Marinate the chicken pieces in egg white, 1 tsp salt, 2 tsp red chilly sauce and 2 -3 tsp cornflour. Mix well and keep for 10 - 15 minutes.
• In a bowl mix 2 tsp red chilly sauce, soy sauce, tomato ketchup and white vinegar. Keep aside for later use.
• Now heat oil for frying in a kadai/wok and fry the chicken pieces separately for 2 -3 minutes. Do not over fry otherwise the chicken will get hard. Take them out on a paper tissue.
• In a separate pan heat 2 tblsp oil and add garlic and ginger paste. Fry till golden color and then add sliced big onion and capsicum cubes and slit green chillies. Stir fry on high flame for 2 -3 minutes.Do not over cook the vegetables. The vegetables should be crunchy.
• Now lower the flame and add the sauce mixture and 1/4 cup of water.Mix well.
• When slightly thick and dry, shut the flame and mve it in a serving platter.
• Garnish with green chopped corainder and green onion .Serve hot.

• Note:
  1. Be careful with salt as the soy sauce also has salt.
  2. Cook the vegetables on high flame to keep their crunchiness

How to Make Chettinadu Kozhi Rasam | Free Tips for Kozhi Rasam

Ingredients

• Chicken - 1/2 lb (bony pieces)
• Shallot onions - 5-8 (chopped)
• Tomato - 1 (chopped or mashed up with hands)
• Green Chilly - 1
• Turmeric powder - 1/2 tsp
• Chicken Masala - 1/2 tsp
• Cilantro - 3 springs (chopped) 
• Ingredients For Tempering
• Oil - 2 tbsp
• Peppercorns - 1 tsp
• Cumin Seeds - 1 tsp
• Red chilly - 1
• Garlic pods - 5 or 6
• Curry Leaves - 5 leaves

Method

1. In a pressure cooker add the bony chicken pieces, onion, green chilly and tomato.
2. Add about 5-6 cups of water, salt and turmeric powder.
3. Pressure cook for 7-8 whistles. We want the bones to break down and release all its essence.
4. In the meantime, coarsely grind the ingredients under 'For Tempering' using the pulse mode. You can also use a motar and pestle to crush the ingredients.
5. Heat oil in a small pan, add the coarsely ground masala and fry for a minute.
6. After the pressure goes down, open the cooker and turn on the heat.
7. Add the tempering, chicken masala and chopped cilantro to the rasam.
8. Bring it to a boil and switch off. Serve it piping hot.