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Ingredients
- Extra firm Tofu -- 1 packet
- Big Onion -- 1 cup
- Corn flour -- 3 tsp
- Red chili -- 1/2 tsp
- Corrinder powder --1/2 tsp
- Cumin powder -- 1/2 tsp
- Tumeric -- a pinch
- Ketchup -- 3 tsp
- Chili Sauce --1 tsp
- Soy sauce --1 tsp
- Bread crums
- Oil
- Salt
- Coriander leaves
Method
- Drain the water in the tofu and dry it with paper towel and a cloth.(place the cloth and the paper towels then tofu)
- Cut into cubes and fry it dry in anon stick pan until golden brown in all sides.
- Mix the cubes with corn flour ,salt, turmeric, red chili, cumin, corrinder powders, bread crums with liitle oil to coat them and leave the marinate for a while.
- Ina hot oil fry them in a low hit until golden brown.
- In a pan add onion to oil with capsicum and other veg( optional) and saute and add tofu and chili sauce, ketchup, soy sauce.
Ingredients:
- 1 Cup Frozen Corn thawed in the microwave for 1 minute 250gm Paneer (cubed)
- 2 large Tomatoes diced
- 1 tsp Coriander powder
- 1 tsp Jeera (cumin) seeds
- 1/2 tsp Haldi (turmeric) powder
- 3/4 tsp Lal mirch (paparika) powder
- 2 tsp Vegetable oil
Method:
- Mash the thawed corn in a blender/mixer till it turns into a thick paste.
- Heat oil in a pan, once it is heated, splutter jeera (cumin) seeds, in it.
- Then add coriander, turmeric and paparika powder and stir for 2 minutes on high flame.
- Now add your chopped tomatoes. Stir it for another 4 minutes on high flame.
- Reduce the heat and bring it to medium, add mashed corn to the vessel.
- Stir for another 2 minutes and then add paneer to it. After stirring the whole thing for a minute or two.
- Leave it on medium heat for about 15 minutes.
- Taste Corn Paneer is ready.
Ingredient :
- Paneer: 250gms
-
Onions: 2
-
Green pepper: 1
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Green chillies: 5
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Flour: 2tbsp
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Cornflour: 2tbsp
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Garlic: 6 cloves
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Soya sauce: 2tsp
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Vinegar: 1tsp
-
Tomato Ketchup: 2tbsp
-
Chilli sauce: 1tbsp
-
Lime juice: 1tsp
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Spring onion greens: To garnish
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Oil for frying
-
Salt to taste
Method :
- Cut the paneer into once inch cubes and keep aside.
- Make a paste with the flour, cornflour and salt, adding a little water.
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Dip the paneer pieces into this mixture and deep fry until golden brown. Drain on a kitchen towel and keep aside.
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Chop the onions and pepper into one inch pieces. Slit the green chillies and crush the garlic.
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Heat oil in a pan and saute the onions until light brown.
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Add the garlic and green chillies and fry for a minute.
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Add the pepper and toss for a couple of minutes.
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Add the sauces, salt and paneer pieces and mix well. Fry on medium
heat for 3-4 minutes, until the sauces coat the paneer well.
-
Serve hot garnished with lime juice and spring onion greens.
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Approximate preparation and cooking time: 35 minutes.
