How to Make Corn Paneer Indian Taste Recipes Free | Corn Paneer Recipes Tips

Ingredients:

•     1 Cup Frozen Corn thawed in the microwave for 1 minute 250gm Paneer (cubed)
•     2 large Tomatoes diced
•     1 tsp Coriander powder
•     1 tsp Jeera (cumin) seeds
•     1/2 tsp Haldi (turmeric) powder
•     3/4 tsp Lal mirch (paparika) powder
•     2 tsp Vegetable oil

Method:

•     Mash the thawed corn in a blender/mixer till it turns into a thick paste.
•     Heat oil in a pan, once it is heated, splutter jeera (cumin) seeds, in it.
•     Then add coriander, turmeric and paparika powder and stir for 2 minutes on high flame.
•     Now add your chopped tomatoes. Stir it for another 4 minutes on high flame.
•     Reduce the heat and bring it to medium, add mashed corn to the vessel.
•     Stir for another 2 minutes and then add paneer to it. After stirring the whole thing for a minute or two.
•     Leave it on medium heat for about 15 minutes.
•     Taste Corn Paneer is ready.