Ingredients :
- Mango, peeled and sliced
- Lime wedges
- Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife.
- With the seed perpendicular to you, slice the fruit from both sides of the seed, yielding two large pieces.
- Turn the seed parallel to you and slice the two smaller pieces of fruit from each side.
- Cut the fruit into the desired shape.
- Position rack in upper third of oven and preheat broiler. Line a broiler pan with foil.
- Arrange mango slices in a single layer in the prepared pan. Broil until browned in spots, 9 to 11 minutes. Squeeze lime wedges over the broiled mango and serve.
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