Ingredient :
- Mutton Liver - 250 gm
- Ginger Garlic paste - 2 spoon
- Turmeric Powder - 1 spoon
- Curd - 50 ml
- Red Chilli Powder - 1 Spoon
- Coriander powder - 1/2 spoon
- Garam masala - 1/2 spoon
- Cumin powder - 1/2 spoon
- Pepper Powder - 3-4 spoon
- Chopped onion - 1
- Coconut oil - 3 tb spoon
- Salt to taste
Method:
- Cut Liver into small pieces wash and drain
- Marinade by mixing together turmeric powder, curd, chilli powder,pepper powder, coriander powder, garam masala powder, cumin powder and salt.
- Marinate liver into the mixture for 1/2 an hour.
- Now heat oil in a pan, add onions and fry till golden brown
- Then add ginger, garlic and curry leaves and stir for few minutes, Add marinated liver. Pour 1/4 glass of water and close the lid.Liver Fry will be ready in 15 minutes.
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