skip to main |
skip to sidebar
Ingredient :
Milk : 1 cup
Curd : 1 tsp
Butter : 100 gm
Maida (Wheat flour) : 5 cups
Yeast : 1½ tsp
Baking powder : 1/2 tsp
Egg : 1
Sugar : 1/3 cup
Salt : to taste
Methods :
In a bowl mix together the milk, sugar, yeast and curd and keep it aside for 10-15 minutes till it becomes frothy.
Add maida, baking powder, egg, sugar, salt, milk and butter to it and knead it together well to form a soft dough.
Cover it with a damp cloth and keep it aside for three hours till it rises, until the dough has doubled in volume.
Preheat the oven to maximum heat and divide the dough into 8-10 balls.
Grease each with butter, roll out each ball into flat and bake the naans until puffed up and golden brown in color.
0 comments:
Post a Comment