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Ingredient :
- Milk : 1 cup
- Curd : 1 tsp
- Butter : 100 gm
- Maida (Wheat flour) : 5 cups
- Yeast : 1½ tsp
- Baking powder : 1/2 tsp
- Egg : 1
- Sugar : 1/3 cup
- Salt : to taste
Methods :
- In a bowl mix together the milk, sugar, yeast and curd and keep it aside for 10-15 minutes till it becomes frothy.
- Add maida, baking powder, egg, sugar, salt, milk and butter to it and knead it together well to form a soft dough.
- Cover it with a damp cloth and keep it aside for three hours till it rises, until the dough has doubled in volume.
- Preheat the oven to maximum heat and divide the dough into 8-10 balls.
- Grease each with butter, roll out each ball into flat and bake the naans until puffed up and golden brown in color.
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