Mango Sweet Lassi Recipe Free | How to Make Mango Lassi Juice Tips

Ingredients :

• Sweet Ripe mango
• Fresh Curds/yogurt(it should not be sour)
• Sugar or Agave(optional)
• Water

Methods :

• Deseed Mango.
• Put everything in blender and blend well.
• Serve chill.

Cauliflower Kurma South Indian Recipes | Spicy and Yummy Recipes Free

Ingredients :

• Cauliflower -1 medium sized flower
• Onion chopped -1/2 cup
• Tomato -1 big chopped
• Ginger -1 inch piece
• Garlic - 4 cloves
• Green chillies -3
• Oil -3 tsp
• Turmeric powder -1/4 tsp
• Coconut grated - 1/3 cup
• Cashew nuts-1 tbsp
• Salt as required
• Chillie powder - 1 tsp
• Coriander powder -2 tsp
• Cumin Powder -1 tsp
• Jeera seeds /cumin seeds -1 tsp

  Method :

• Cut the cauliflower into small pieces, wash it and soak in boiling water for some time, then drain the water and keep the florets aside.
• Then finely paste the cashew nut along with coconut and set them aside.
• Then make ginger garlic paste with Ginger, Garlic and Green Chilies.
• In a pan heat some oil, then add cumin seeds, once it splutters add onion and fry till they turn are cooked.
• Then add the ginger garlic paste and fry for few minutes. Now add tomatoes and fry for some 2 to 3 minutes.
• Then add cauliflower florets, turmeric powder, chili powder, coriander powder, cumin powder, salt and enough water.
• Cook till the cauliflower turns soft, over cooking will spoil the dish.
• Lastly add the grounded coconut paste, lower the flame and cook till everything gets combined well. 

Pav Bhaji Taste Recipes Free | Pav Bhajee Vegetarian Recipe Free Tips

Ingrediants:-
 

• Burger Bun - 1 pkt
• Potatoe - 2 medium sized
• Peas - 1/4 cups
• Onions - 2 medium sized
• Tomatoe Puree - 2 tbsp
• Ginger-Garlic paste - 1/2tsp
• Kashmirichilli powder - 1 tsp
• Pavbaji masala - 2 tsp
• salt - to taste

Method:-

Wash, Cook and Mash the Potatoes

cook the peas and keep it aside

Heat oil and fry finely cut onions till they turn transparent

Add the tomatoe puree,ginger garlic paste and saute till the oil starts leaving
the side

Add the mashed potatoe and cooked peas along with pavbaji masala, kashmiri
chilli powder, salt and add enough water to get a thick semi soild consistancy
Serve with the pav toasted with butter, finely chopped onions , butter and
cilantro leaves.

Tomato Rasam Recipes | Easy South Indian Recipes | Rasam Recipe

Ingredients :

• 3 big ripe tomatoes
• 2 cups of dal water (boil dal in a cooker with excess water, mash the dal and use just the water)
• Salt to taste
• Peppercorns - 6 or 9
• Jeera - 1 tsp
• Coarsely powder the pepper and jeera in a mortal-pestle
• Mustard seeds - for the tadka
• Curry leaves - for the tadka
• Ghee - for the tadka
• Fresh finely chopped coriander leaves - For garnishing

Method :

• Boil the tomatoes and peel of the skin. Mash them till you get a nice rich pulp. In a round neck vessel, heat the pulp with a cup of water, salt and powdered pepper and jeera.
• Bring it to boil and leave it on for another 2 minutes before adding the dal water. Reduce heat and wait till it starts to either froth or starts to steam. Remove from heat.
• Heat ghee. Add mustard seeds, curry leaves and a pinch of pepper powder (optional) and add it to the rasam.
• Garnish with coriander leaves and serve hot with rice.

Cauliflower Crispy Fry Recipes Free | Gobi Spicy Fry Recipes | Gobi 65 Recipes

Ingredients:

100g cauliflower,spilt into flowerets
1 tsp rice flour  
2 tsp corn flour
1 tsp red chilli powder
A pinch turmeric powder
1/2 tsp ginger garlic paste
oil for frying 
salt to taste

Click Here to View Cauliflower Fry Making Video Tips Free :

Ladies Finger Crispy Fry Recipes | How to Make Taste and Yummy Ladies Finger Fry

Ingredients :

•     Ladies Finger – 1/4 kg.
•     Chilli powder – 1 spoon
•     Bengal gram flour – 1 spoon.
•     Salt – as required
•     Oil – as required

Method :

• Chop the ladies finger in to four pieces or to the size and shape you wanted.
• In a basin, along with ladies finger add bengal gram flour, salt, chilly powder and 2 spoon of water and mix it thoroughly.
• Using a kadai pour oil as required and fry the ladies finger.
• Tasty and hot ladies finger fry

Healthy and Quick How to Make Sweet Potato and Apple Soup Recipe Free

Ingredients :

•     3 medium – sweet potato
•     3 medium – apple
•     3 cup – chicken broth, low-sodium
•     1 cup – apple cider
•     2 teaspoon – cinnamon
•     1 tablespoon – brown sugar
•     1 medium – lemon
•     1 tablespoon – sage, leaves
•     1/8 teaspoon – salt
•     tablespoon – black pepper, ground

Method :

•     Cube sweet potatoes and apples and place them in a slow cooker.
•     Add chicken stock, apple cider, cinnamon, brown sugar, lemon juice and sage.  Cook on low for 5 to 6 hours.
•     Use a hand immersion blender and mix the ingredients in the slow cooker until creamy. Add salt & pepper to taste.

Gooseberry Spicy Pickle Recipe | Nellikai Oorugai Recipe Free | Gooseberry Pickle

Gooseberry pickle (amla Pickle), Indian gooseberry pickle, Spicy Gooseberry Pickle, Taste of Kerala , Kerala Vegetarian Pickles..............

Ingredients :

•     1/4 lb gooseberries (fresh or frozen)
•     1 tbsp thinly sliced ginger pieces
•     1 tbsp thinly sliced garlic pieces
•     a few curry leaves
•     1/4 tsp mustard seeds
•     1/4 tsp fenugreek seeds
•     a pinch of brown sugar
•     salt to taste
•     1 tsp red chilli powder
•     1/4 tsp turmeric powder
•     1 cup boiled water
•     2 tbsp vinegar
•     4-6 tbsp oil

Method:

•     In a pan, heat oil and add the mustard seeds. When the mustard seeds begin to splutter, add the fenugreek seeds and fry till brown.
•     Add curry leaves, ginger and garlic pieces and fry till the pieces are crispy.
•     Reduce the heat and add the spice powders and fry till brown.
•     Add the gooseberries, salt and sugar and saute till the gooseberries are soft.
•     Add the vinegar and hot water and cook a bit.
•     When cool, transfer to an airtight container and leave it for about seven days before transferring to the refrigerator.

Chilli Cheese Toast (Veg) Recipe Free | Quick and Easy Chilli Cheese Toast

  
Ingredient :

•     Serves 2
•     2 slices of bread
•     butter (room temperature)
•     1 tsp oregano
•     1 tsp chilly flakes/powder
•     mozzarella cheese (grated)
•     green chilly to sprinkle
•     ketchup for serving

Method :

• Take a bowl add butter ,oregano and chilly flakes/powder .Mix till smooth paste.Apply this paste on both sides of bread and fry them till crispy.
• add grated cheese on the hottest side of bread so that it melts .Sprinkle chopped green chilly and serve with ketchup.

Kovakka Thoran (Poriyal) Recipe Free | How to make Kovakka Thoran Kerela Recipe

  
Ingredients :

  

•     Kovakka/Ivy Gourd (sliced lengthwise) – 1/2 kg
•     Sliced Shallots (Kunjulli/Pearl Onions) – 6 to 8
•     Grated Coconut  – 1 Cup
•     Crushed Garlic – 4 cloves
•     Grated Cumin (Jeera) – 1/4 tsp
•     Slit Green Chillies – 4
•     Turmeric – A pinch
•     Red Chilly Powder – 1/4 tsp
•     Salt – As Required
•     Oil – 2 tbsp
•     Mustard Seeds – 1/2 tsp
•     Curry Leaves – A sprig

Method :

• Mix together ivy gourd pieces, coconut, turmeric powder, shallots, cumin, salt, garlic and green chillies using hands.
• Heat 2 tbsp oil in a non stick pan and splutter mustard seeds. Add curry leaves and saute for a minute.
• Next add the ivy gourd coconut mixture and combine everything together.
• Cover the pan and cook on low flame, stirring occasionally. Do not add water while cooking.
• Add 1/4 tsp of chilly powder and mix well.
• After around 20 mins, the kovakka will be cooked and crunchy. Remove the lid and stir fry for another 2-3 minutes on high flame till it is dry.

How to Make Carrot Potato Poriyal Recipes | Carrot Poriyal Yummy Recipe

Ingredient :

• Carrot 1/4 kg
• Potato 3 nos
• Mustard seeds 1/4 tsp
• Split Urad dal 1/4 tsp
• Chilly powder 1/2 tsp
• Salt to taste
• Oil 1 tsp

Method :

• Cut the vegetables into small pieces
• In a pan, pour the oil and heat it
• Add mustard seeds and allow it to splutter
• Then add urad dal, fry till it gets golden colour
• Now add the cut vegetables
• Add salt and chilly powder
• Keep the stove in a low flame and fry till the vegetables are fully cooked

How to Make Spicy Chana Rice | Simple and Easy Chana Rice Recipes

Ingredients:

• Basmathi Rice - 1 cup
• Sliced Onions - 1
• Chopped Tomatoes - 3
• Green Chillies - 3
• Chopped Ginger n Garlic - 1 tbsp
• Mixed Whole Spices - Cinnamon,Cardamom,Cloves
• Jeera - 1 tsp
• Turmeric Powder - 1 tsp
• Overnight soaked Chana Dhal - 1 cup
• Salt - to taste
• Oil - as you like

Method :

• Heat oil in the Pressure Cooker,season the whole spices and jeera seeds.
• Now add the sliced onions and saute it well.
• Then put the chopped ginger n garlic,Green chillies.
• After a 5 minutes add the chopped tomatoes.
• Have to wait till the tomatoes raw smell goes off.
• After that add the rice ,chana dhal, turmeric powder and salt.
• Stir it well the mixture and add the hot water as measured for the rice.
• Leave it to cook for 3 whistles.
• Serve the Spicy Chana Rice with chicken Gravy.

Cauliflower Spicy Roasted Recipes | Cauliflower Roasted with Cheese

Ingredient :

•  Olive oil cooking spray
•  1 large head of cauliflower (about 5 to 6 heaping cups)
•  1/2 cup nutritional yeast
•  1/2 tsp garlic powder
•  1/4 tsp ground black pepper
•  3/4 tsp sea salt
•  1/4 cup extra-virgin olive oil
•   Parsley, for garnish, optional

Method :

• Preheat oven to 400°F. Line large baking sheet with aluminum foil and lightly spray with cooking oil.
• Cut cauliflower into bite-sized florets. In a medium bowl, combine nutritional yeast, garlic powder, pepper and salt.
• Pour oil into a small bowl. Lightly dip each floret into oil* and then dip into nutritional yeast mixture to coat. Place on baking sheet and repeat with each floret.
• Bake 55 to 65 minutes, until browned. Serve and top with a handful of chopped parsley

Stuffed Sweet and Taste Potatoes Recipes | Make Stuffed Sweet Potatoes

Ingredient :

• 1 lb ground sausage of choice
• 4 handfuls of raw spinach (about one bag or bunch)
• 2 onions
• 4-6 medium/large sweet potatoes
• Salt, pepper, garlic powder, sage, and basil to taste
• Optional toppings- raw, sharp cheddar cheese, sour cream, cream cheese

Method :

• Bake sweet potatoes for 45 minutes to an hour until soft (can be done ahead of time and re-heated)
• Brown sausage in a large skillet.
• When it is almost browned, dice onion and add.
• When onions have started to soften, add the spinach.
• Saute until all are cooked and spice to taste.
• When sweet potatoes are soft, remove and cut in half lengthwise.
• In a large baking dish or on a baking sheet, Flatten the sweet potato a little bit and add a big scoop of the stuffing mixture to the middle of the sweet potato, evenly dividing among them.
• Top with cheese (if using)
• Return to the oven for about 10 minutes to incorporate flavors and melt cheese.

Cauliflower Masala Dosai Spicy Recipes | Veg Masala Dosai Free Tips

Ingredients:

• Cauliflower  -  1 small flower
• Cinnamon  -  2 no.
• Coconut  -  grated
• Turmeric powder  -  1/4 tsp
• Chilli powder  -  1 tsp
• Oil  -  3 tsp
• Salt  -  To Taste
• Water  -  As required

Method :

• Take pan, add oil, cinnamon, Cauliflower and fry it.
• Add Turmeric powder, chilli powder and salt as required.
• Now grind these fried Ingredients along with grated coconut and add water as needed.
• Finally mix these grinded Ingredients to the dosa flour to prepare cauliflower masala dosai.

Coriander Leaves Veg Biryani Recipes | Free Healthy Indian Food Recipes

Ingredient :

• Basmati rice 1 cup
• Coriander leaves 1 bundle
• Peas 1/4 cup
• Cloves 2 nos
• Cinnamon 1 inch
• Onion 2 nos
• Ginger garlic paste 1 tsp
• Cashews 8 nos
• Green Chilly 2 nos
• Curd 5 tsp
• Turmeric powder a pinch
• Oil 1 tsp
• Salt to taste

Method :

• Clean and wash the coriander leaves. Grind it in a mixie with green chilly
• Chop the Onions and keep it aside
• In a kadai, pour the oil, add cloves, cinnamon, cardamom, onion, cashews, ginger garlic paste and fry for 5 minutes
• Add the peas and slightly saute it
• Then add the grounded kothamalli paste into it and fry it for one minute
• Add curd, salt and mix well
• Now the Kothamalli masala is ready
• Soak the Basmati rice in water for 10 minutes and drain the extra water
• Pressure cook the rice with the Kothamalli masala
• Once cooked, mix it well and serve it hot

International Food Recipes Free | Russian Veg Green Soup Preparation Tips

Ingredients :

• 720ml/24fl.oz. Water
• 225g/8oz Spinach
• 2 Medium Onions, chopped
• 1 Carrot, chopped
• 1 Stick of Celery, chopped
• 2 Medium Potatoes, peeled and chopped
• Salt and Pepper
• 225g/8oz Fresh Sorrel or Watercress, chopped
• 1 tbsp freshly chopped Dill
• 120ml/4fl.oz. Double Cream
• To Serve
• Slices of Hard boiled Egg
• Sour Cream

Method :

• Place the water in a large saucepan, bring to the boil then add the onion, carrot, celery, spinach, potatoes, salt and pepper and cook for 15 minutes.
• Add the sorrel or watercress, mix well then reduce the heat and simmer for 20 minutes.
• Remove from the heat and stir the cream and fresh dill.
• Serve garnished with slices of egg and a teaspoon of sour cream.

Carrot Rice Recipe Free | How to Make Carrot Rice Indian Taste Food

Ingredients:

• Basmathi Rice ( cooked) - 2 cups
• Grated Carrot - 1 cup
• Sliced Onions - 1 medium
• Sliced Green Chillies - 3 nos
• Finely Chopped Ginger and Garlic - 1 tbsp
• Chopped Coriander leaves - 1 tbsp
• Turmeric powder - 1/2 tsp
• Salt

Method:

• Heat the Oil in a pan.
• Seasoned the items under seasoning.
• Then add the sliced onions,green chillies and chopped ginger and garlic, fry it well till the onions turn golden brown.
• Add the grated carrot and saute it well.
• Add turmeric powder and salt.
• Saute it for few second.
• Add the cooked rice and mix lightly without disturbing the rice.
• Cook it in a low flame for 5 minutes.
• Sprinkle the coriander leaves on the top of the rice mixture.
• Serve the Carrot rice with Mango Pickles. 

Crispy Onion Pakoda Recipes Free | Indian Famous Cuisine Free Taste and Spicy

Onion Pakoda Recipes

Ingredients :

•     1 cup besan(chick pea flour)
•     3 - 4 medium sized onions cut lengthwise
•     salt to taste
•     1 tsp red chilli powder
•     1/4 tsp turmeric powder
•     2 - 3 green chillies very finely chopped
•     5 - 6 curry leaves very finely chopped
•     1 tsp coriander seeds
•     1 tsp ginger garlic paste
•     1 tbsp coriander leaves
•     oil for deep frying

Instructions :

•     Firstly in a mixing bowl, add onions, chopped green chillies, chopped curry leaves.
•     Add salt, red chilli powder, turmeric powder, ginger garlic paste.
•     Add coriander leaves, add coriander seeds etc.
•     Mix the whole mixture well.
•     Gradually keep adding besan and keep mixing.
•     Also add more besan if required.
•     Sprinkle water drops and give a mix(Add more drops if needed).
•     Do not make a thick dough.
•     Keep the mix very loose.
•     Make sure the onions are coated well with the flour.
•     Heat oil in a wok and drop the small portions of the mixture in oil.
•     Deep fry on sim flame to medium flame until we get golden brown color on all sides.
•     Take them out of the oil and serve it on an absorbent paper.
•     Serve with green dips or ketchup or sauce.

Vandakkai Poriyal Indian Side Dishes Free | How to Cook Vendakkai (Okra) Poriyal

Ingredient :

•     300 gm vendakkai/okra/bhindi/lady finger;
•     1 tsp black mustard seeds;
•     1 tsp urad dal/black gram/black lentil (optional);
•     1 large onion, cut big or julienne cut;
•     1 green chilli, cut into big pieces;
•     1 sprig fresh curry leaves;
•     ½ tsp turmeric powder;
•     ¼ tsp red chilli powder;
•     1 tsp lemon/lime juice;
•     few fresh cilantro/coriander leaves;
•     salt to taste;
•     oil.

Method :

•     Wash okra (Vandakkai)and dry it with paper towels. Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into small pieces.
•     Heat oil in a pan. Add mustard seeds and when they start sizzle and urad dal/black lentils. Fry until lentils get brown in color.
•     Add curry leaves, onion, and green chilli and stir fry until onion starts to change color.
•     Bring okra into the pan, add turmeric powder, red chilli powder and salt to taste. Mix and let it cook for 20 minutes, on low-medium flame, until okra gets roasted.
•     Garnish with fresh coriander/cilantro leaves and serve as a side dish.