Ingredients :
- Ladies Finger – 1/4 kg.
- Chilli powder – 1 spoon
- Bengal gram flour – 1 spoon.
- Salt – as required
- Oil – as required
Method :
- Chop the ladies finger in to four pieces or to the size and shape you wanted.
- In a basin, along with ladies finger add bengal gram flour, salt, chilly powder and 2 spoon of water and mix it thoroughly.
- Using a kadai pour oil as required and fry the ladies finger.
- Tasty and hot ladies finger fry
0 comments:
Post a Comment